Formula 1
Material
1 tbsp of honey
2 tbsp sugar
1 tbsp of sesame oil
1 tbsp of soy sauce
2 tbsp chili sauce
1/2 tbsp oyster sauce
2 peppers
1 garlic
2 teaspoons of salt
1 teaspoon pepper
Making
- Add a little cooking oil to the pan, non-garlic chili to golden evenly.
- Add all prepared spices to the pan.
- Simmer for 10 minutes, thicken the sauce.
- Allow the sauce to cool, place in a jar and store in the refrigerator. When eating out use.
Formula 2
Material
4 tablespoons vinegar
2 tablespoons Korean chili sauce
1 tbsp of honey
1 teaspoon sesame oil
1 tbsp garlic powder
1 tbsp roasted sesame seeds
Doing
Put all of the ingredients in the bowl and mix gently until all are together.
Formula 3
Material
5 tbsp of Korean soybean paste
2 tablespoons Korean chili sauce
2 tbsp of honey
1 tbsp minced garlic
1 tbsp of Coca
1 tbsp of sesame oil
1 tbsp chopped green onion
1 tbsp roasted sesame seeds
Making
Put all of the ingredients in a bowl and mix well until all are combined. Less than 1 minute of processing, you have a wonderful meat sauce, no less than anything else.