Stir-fry vegetables to remember this tip, making sure the greens are crispy and crispier than they are in the store

Soak the lemon juice before frying

Pouring vegetables directly into the oil pan is one of the reasons why vegetables turn dark. Before sautéing, soak the vegetables in lemon juice for 5 minutes. The acidity in lemons will prevent the stir-fried vegetables from turning black.

Material

Morning glory: 1 bunch

Garlic: 1 small bulb

Spices: Cooking oil, salt, fish sauce, seasoning seeds, monosodium glutamate, lemon 1 fruit, chili 1 fruit

Doing

Step 1: First, put the pickled spinach into pieces about 8 - 10 cm. Then, soak with dilute salt water and lemon juice for about 10-15 minutes, then wash with 3 times of water and take out the basket to drain. Garlic peeled off the outer dry layer, crushed and then minced.

Step 2: Prepare a large pan, add 1 tbsp of oil and then boil on the stove. Then, you put the oil in and boil oil, you drop garlic into non-aromatic.

Step 3: Let the garlic be golden and fragrant, add the water-drained spinach and let it simmer just then stir the vegetables.

Step 4: When the vegetables have just cooked, you add fish sauce, salt, seasoning, monosodium glutamate to taste and eat and then turn off the heat. You should not let vegetables ripen for too long, which will make the dish less delicious and crunchy

Step 5: You squeeze a little lemon juice and sliced ​​fresh chili, then put in a vegetable pan, stir your hands again and then take out a plate and invite everyone to enjoy the delicious green food.