Fry the fish to add this to the pan dish of crispy crisp tingle, mother-in-law all daughter clumsy processing

Pat the fish dry before frying

Before frying fish, if you want your fish to not stick to the golden pan and cook well, you should dissect the fish to clean and let the water dry. When the fish is washed and fried immediately, the water on the surface of the fish just shoots the oil back to the pan making the dish more likely to be broken. Therefore, you dry the surface of the fish before frying the fish, using a paper towel to dry pretty crispy fragrant food.

Apply the egg white to the fish

When frying fish want the dish you want, you should keep in mind one principle before frying the fish, that is, applying egg white on the surface of the fish will make the fish taste good, not close to the pan, the skin is brittle, making you eat a fish pieces want to eat two. This method not only makes the fish crispy but also makes the goldfish more delicious.

Season with salt and ginger

When frying fish if you do not have egg whites in the house you can dab a little flour. First, preliminarily processing and cleaning fish such as scabbing, removing gills, scrapeing the black membrane in the intestine of the fish's belly . This method will make the fishy smell of the fish greatly reduced. First, put the washed fish into a bowl, add a little wine to taste with salt and ginger, leave for 10 minutes. This helps fish taste stronger after frying but also reduces moisture on the surface of the skin, when frying the fish will help avoid sticking the pan.

Use cold oil instead of hot oil

When frying fish, people often use hot oil because we usually heat oil in a pan before putting fish or other foods in the pan to fry. But this approach makes the fish more fragile. You should use cold oil that is pouring oil into the pan, then drop the fish in, open a small fire to fry.

During the frying process, just let the small fire to slowly cook until the fish is cooked, open the fire to the outside of the crispy goldfish will make the food more delicious.