Putting the chicken into steaming rice cooker in this way, the whole family is eating delicious food like never before

Material:

- 1 chicken

- Sauce: 4 spoons of cooking wine, 4 spoons of soy sauce, 2 spoons of oyster sauce, 1 teaspoon of sugar, half a teaspoon of salt.

- 1 ginger, green onions, red onions

Making

Rinse the chicken well, using a toothpick or a fork to poke holes in the skin so that the seasoning is absorbed. Use a broom to spread the sauce over the entire chicken body.

Sliced ​​green onions are about 3-5 cm long, peeled shallots, finely chopped, ginger washed, peeled and sliced ​​thinly. Arrange scallions, red onions, and ginger on the bottom of the rice cooker to apply a little oil.

Put the chicken in the rice cooker, press the cooking button. After cooking for about 20 minutes, open the lid, turn the chicken over once and then press the continue cooking button for 20 minutes to fully cook the chicken. Cooking time depends on the size of the chicken.

Spread the leftover sauce on the chicken again, sprinkle on the green onions, sesame seeds and keep in the pot for another 5 minutes.

Chicken steamed in this way is not only convenient, but also helps retain most of the nutrients in meat due to its insolubility in water. Spices help chicken flavor aromatic, more charming than traditional boiled chicken.

Steamed chicken is best served with hot rice or sticky rice.

I wish you success with this steamed chicken with this rice cooker.