Defrosting meat only needs to add this in 5 minutes as soft, fresh meat like freshly bought in markets

The storage in the refrigerator to not waste time going to the market makes many sisters less strenuous. But frozen meat wants to thaw is not easy. With this simple secret will help housewives easily defrost but pieces of meat gently without losing quality or allowing bacteria to enter the food.

Defrost meat with salt and vinegar

First, pour clean water into a saucepan or clean bowl. Next, you add 1 teaspoon salt and a few drops of white vinegar, stir until dissolved. When you see the meat was frozen in, soak for about 5 minutes will see the meat softened, thawed, fresh meat as fresh as purchased.

So to quickly defrost meat, remember to add 2 ingredients of salt and vinegar to the brine, they help to eliminate bacteria but also make the meat quick, the taste of meat is also better.

Defrost meat with sugar and warm water

First, mix 5 cups of cold water with 2 cups of boiling water, to get a warm water of about 40 degrees Celsius.

And then put 2 tablespoons of sugar in a bowl of warm water and stir well. Next you drop the piece of frozen pork in and soak for 7-10 minutes.

With little it will soften the meat quickly, while also increasing the flavor of the dish.

Note: When thawing food depends on the degree of freezing and the size of the piece of meat and fish, the defrosting time may be faster or it may take longer.