Material:
-300 g of dried Lotus seeds
-1/2 bowl of the black-eyed
-2 tbsp. Pearl particles (also called semolina)
-Sugar (depending on your taste)
-A small spoon of salt
-If you want to have more fat tea you can add a little canned coconut juice
-1 small ginger branch
How to do:
Step 1:
-Black-eyed favors clean, picked up the broken grains, soaked overnight parking with a small spoon of salt.
Step 2:
-Next day black-eyed favors back to clean, parking is available in the slow cooker until soft, then Park for the next sugar on a small fire to boil the sugar, seep into the Park. To save time you can use a pressure cooker to security.
Step 3:
-Dried Lotus seeds washed, boiled a pot of boiling water for Lotus seed into, to fire small, heat to when eating try Lotus seed by soft and then turn off the stove.
Step 4:
-Pearl particles give in Europe water, soak for about 10 minutes until the bloom then pour out the basket to drain.
Step 5:
-Pour the Lotus seed and black-eyed to tunnel a common pot, simmer the small real fire, the wedge way depending on your taste.
-For the small Pearl barley in a pot, heat about 2 minutes, turn off the stove.
Step 6:
-When to use punch bowls, above, a little more thin Julienne ginger, stir up and taking the heat.=