Raw materials
-About 500 g mackerels did;
-2-3 left the tomatoes;
-2 chili fruit, spicy if you want more you can add;
-1 onion, 2 cloves of garlic;
-Condiments: sauces, salt, sugar, pepper, seasoning.
The do
Wash the fish, BASA.
½ Onion chopped, ½ cut thin slices.
Chopped garlic, chopped chilies.
Tomato chopped areca time zone.
Heat the Pan up, oil for frying fish gold are 2 sides and then to private.
Heat the pot on the stove with a little cooking oil, garlic and chopped onion ½ in, and then add the tomatoes, aromatic, slightly soft for the tomatoes to 2 tablespoons sauce, 1 small spoon of salt, 2 tablespoons sugar, 1 tablespoon seasoning small island, are found just enough sweet salty wedge, then turn off the stove.
Each fish layer stack into the pot, chili on.
Finally, sprinkle ½ onions chopped thin up top. Turned back to the stove, fire fish little permeability, paying attention not to fish in the Islands.
Ripe fish are shallow but not water-proof. Fat sweet salty spicy aromatic fish very spicy.=