Choosing a delicious pork chops to food processing

Choose food that is the most important food is fresh, delicious. When choosing the slopes, you note select fresh slopes, there are pale pink, no smell of rancid meat, rib click see also to elasticity, dry surface as the slopes are still fresh.

When choosing the slopes, you should select the rib bones and small plates. This rib bones will be less, the meat will have a rib bone, more rounded. You also note that choosing the slopes not too small in size.

Chestnut small ribs are sawn from the small pig, appetite that much when also does not guarantee (since many young pigs yet when the market but being sick, sick people should bring cutting sale.

Specific when choosing the slopes hither and each kind of food that you like to processing:

-Fried sweet and sour ribs dish, For the depot, FRY ... you should choose lean flank, little or no fat. There is very tasty eaten rib cartilage. Do the rib dish the fillet rib you should pick this is the most delicious.

-Rib soup: Choose lean meat, fat and many pieces. Chestnut flank the small pig is small.

-Rib Cutlets: used to spin balls, baked, select pieces of tenderloin thick fruit, and low in fat and delicious new software.

In addition, you also note that should you choose to purchase the slopes (or other fresh ingredients) in the end, after were done buying vegetables, tubers, fruits ... limited time to take off the slopes in nylon bags (100% of the meat stall whose markets are using nylon bags to sustained food) because that can make the slopes of rancid and toxic substances in bags can seep into the meat.

When buying on the slopes, have to quit out of the bag, processing immediately. If not, you have to wash, in sealed box or bag zipper took off in the refrigerator to preserve them.=