Tips eliminate odors for the meats before processing

Duck meat is often smelly in the cooking process, if not know how deodorants, duck meat will take away section.

For a piece of ginger batter slamming into pot. So will the ducks off odors that your duck dishes are always delicious, attractive.

Pork

Pork is the food that my sister is usually processed into the food daily in the home. Usually, the healthy pig meat will be very aromatic and tasty. However, unfortunately, for some reason that you buy the right piece of meat smell then don't worry too.

Usually, the healthy pig meat will be very aromatic and tasty.

Shared experience, if this is the case, when we're cooking for the meat into 3-5 straw, once cooked to add few drops of white wine and then remove to drain, then continue processing the dish, the meat will no longer smell anymore and the delicious food will.

Pork kidney

Delicious pork kidneys will feature color and darker, not gold speckled red. After the wash is done, Thai sisters kidney-and then give in a little vinegar and continue to soak the kidney portion into the water for about 10 minutes, the kidney will bloom, no longer in the blood, most of smell, fishy, the kidney will fit medium white onions.

Goat meat

Goat meat is processed into various delicious dishes and appealing. However, meat goats back slightly smell triggers when processing the sisters note the clean smell of goat meat causing desalination plants. The shared experience of many people, my sister can get a little vinegar, or squeezed two lemons into a bowl of goat meat, left in a little cooking oil, mix well and store in the refrigerator for a few hours, the smell of goats will fade.

The shared experience of many people, my sister can get a little vinegar, or squeezed two lemons into a bowl of goat meat, left in a little cooking oil, mix well and store in the refrigerator for a few hours, the smell of goats will fade.

The other way is to use cinnamon to reduce the smell of goats, or Cook meat boiling then picked at for removing grease. A few places back goat deodorant by squeeze the meat with a little white wine mixed minced ginger paste and then flush again with cold water. There are also users of beer to deodorant. Another way is to can the meat in the boiling pot of water profile trụng have a few more or a Kingfisher two branches of sugar cane. In general subject to the condition that the sisters take a selection of ways to cause the meat goat in the deodorant to dish more delicious, much more attractive.

Rabbit meat

Rabbit meat is very tasty and attractive capital but if don't know how processing, meat rabbits will foul and hard to eat. So, when the rabbit processing, sister can do the following: rabbit meat after preliminary processing clean, Thai pads, then squeeze with wine, spicy ginger. So rabbit meat will not the smell anymore.

Fish meat

Soak the fish in water to wash the rice or salt water for about 15 minutes, then rinse with clear water, clean and viscous fish will be fishy smell.

After you have cleaned the fish (remove the gills, fins, cut, remove the scales rating the intestine) we used regular salt or salt granular rub up fish like this. To eliminate fishy smell stronger than in some fish, we have to clean the black membrane removal, vein in the abdomen more fish, and then wash the fish thoroughly with clean water. Want to make more food, we will soak the fish in water to wash the rice or salt water for about 15 minutes, then rinse with clear water, clean and viscous fish will be fishy smell.

Beef

Many, beef is eaten than pork and hard causing a lot. Therefore, if not find a way to remove most of the smell cause, they will feel very difficult to eat.

-How to handle is let cows in a pot of cold water (the water flooded the beef pieces) and then give up the stove to heat up (but not boiling). At this time, the surface of the meat will heat and stop together, making the smell cause in pieces of meat. However, this should only be for the homemade beef, casserole, large pieces.

Many, beef is eaten than pork and hard causing a lot.

-Alternatively, you may clean the pieces of beef with water and then use alcohol rinse, or dipping the beef in wine, for about 15 minutes, then flush again with clear water, beef will smell and when processing is also delicious.

-To the delicious beef more attractive, in addition to marinated with garlic in the normal way, you can grill the onion dry, peeling bark on fire outside and then retire, marinated beef and garlic together.=