Making pickled garlic rice and delicious exotic

Sugar, vinegar

Salt

Chili, garlic.

How to do:

Pickled garlic is very delicious and exotic.

Choose the type of garlic have a thorn to empty, and picked up the dropped leaves, just took lemon, washed, then boil re dip drop right into the bowl of boiled water to cool, remove/clean the drain into the basket to drain.

Showing the breadth of vegetables in line with each other, cut into sections about 2-3 knuckles.

Mix boiled water to cool with sugar, vinegar, salt, sour, sweet, salty water mixture into just the mouth, add garlic to chilies and fruit to branch raw or chopped.

Remove the entire spinach put into each glass or glaze, pour water phase medium for the flooded vegetable, close the lid again.

One, two days later, take out food, melon lemon melon yellow, crunchy, sour, sweet, spicy and spicy ngòn.

Feast dish of melon with edible meat train or bacon boiled or fried beans ... the truth is compelling.

I wish you success!=