How to make delicious fruit dots pepper salt

-Garlic, chili

How to do:

How to make chili salt is not difficult.

Garlic, chili spicy minced peppers more then like finely blended with salt. You can add MSG.

In microwave for 30 seconds or press for up fried pot to dry.

Use a fine grinding vegetable grinder salt, cold salt will dry.

Salt roasted to spend dotted with fruits such as mango, sour tamarind, Toad ... then what's right by you?

Store in sealed container to use. Chilli salt to make sure the toilet and has a spicy taste of the suit yourself!

How 2

Raw materials

The fruit that dot the salt then pepper.

-Horn Peppers minced crushed

-1/2 particles of salt, 1/2 foam salt.

-Garlic minced also offers bowls (if like then minced fresh or dried garlic garlic common)

-A bit of sugar, and Msg.

How to do:

-Mix the peppers have small minced, salt, garlic, sugar in microwave for approximately 1 to 2 minutes ... According to more or less. See the salt dries out the back.

-For on the Blender puree again. And for on glass conservation eat slowly.

Salt pepper grilled dots (Chili salt)

Material:

Absolutely not for sweet dough (bread) into the salt.

Salt 200 g flour salt,:: 100 g, 200 g horn peppers, chilli, ground 50 g.

How to do:

Additional swelling, double chilli, pureed, then mixed with salt, flour, salt and ground pepper, seed on a stainless steel tray.

Making a smaller pot, pour the water into the tray, then put salt, simmer until the dry salt.

Some note:

-Horn Peppers to get color, some place to save will be replaced with brick-colored shrimp (also called North terrace, flower color), a color not beautiful by that after few days of salt will be watery.

-Do not use the pan to roast, because salt will blast off, pretty color not prone to flow (Roasted Salted just right with the salt template).

-Method of cleaning the same cleaning water but salt is not in direct contact with water.

-To make a VAT of salt as this will cost you several hours but you can keep very long, fresh new colors, that the quality of the pinnacle.

-In the process of cleaning sometimes you light the dry salt to both islands and not closed platform.

-Absolutely not for sweet dough (bread) into the salt. Only for dinner.

-If you like you can add more pepper for batter skull created the aroma, and the difference.

I wish you success!=