Making a delicious ginger poached pork for all rainy day

Ginger poached pork is delicious dish extremely attractive.

Material:

-Bacon: 400 g

-Ginger, garlic

-The onion

-Roasted White Sesame

-Cooking oil, cooking oil, white pepper, roasted

-Sugar, salt

-Soy sauce, rice vinegar

How to make poached pork ginger

-Pork belly, about police surveillance section select the slopes will more delicious. Clean the bacon, cut into chunks as long as thick 3 cm. Marinated Pork with 1 teaspoon salt, 1 tablespoon soy sauce, 3 tablespoons of vinegar for 15 minutes. (Note: the vinegar helps the meat crispy and aromatic than, after the dish has little inventory coupled with fat will.)

-Non Thai Ginger into thin slices. 3 cm cut onions, garlic smashing.

(Ginger-scented poached dishes, help the young not to be bitter, after shed not too spicy and can eat. Young ginger can be considered as arsenal 1 vegetables, good for the digestive system.)

-For cooking oil in a pot, heat the 1 tablespoon sugar into the broth until the switch to color the garlic ginger for cockroach wings on sauteed pineapple.

-When ginger, garlic has aromatic, stir-fry pork for right truth bunch. Then let water into the invasion of approximately, reduce warehouse fire for about 15 minutes or until the water match arsenal back then add 1 tsp white pepper roasted aromatic for slamming into his retirement. Turn off the stove and for green onions.

You can decorate the dish with ngò or green onions. Note to cook gravy colored Golden cockroach wings nursery reclining repositories, so new meat permeability and have gelatinous gravy jitters. Eat this dish cold days will give rice!=