Material:
- Half a white cabbage
- 10 mushrooms
- 3 dried chillies (if not edible can be removed)
- 2 cloves of garlic
- Some scallions
- Spices: cooking oil, salt, white wine, soy sauce, black vinegar (if any).
Steps to follow:
Step 1: Preliminary processing
- Chopped cabbage to saute, washed, drained. Note should not be too thin, cabbage will be less sweet, less brittle.
- Mushrooms washed, sliced long.
- Garlic, chopped scallions
- Dried chilli, diced.
Step 2: processing
- Heat the cooking oil in a frying pan, sauté the garlic, dry chilli and fry until fragrant.
- Stir in mushrooms and cook cabbage for 4-5 minutes or until softened.
- Add soy sauce, black vinegar, cooking wine and salt in the ratio: 15ml of cooking oil; 5g of salt; 5ml of cooking white wine; 10ml soy sauce; 5ml black vinegar, stir well.
- Step 4: When gradually cooked, add some scallions to make the dish more delicious. The women turned, turned off the stove, and laid out the plate to have a delicious aroma immediately.
Stir-fried cabbage with mushrooms is a mouth-watering dish but it will definitely be a smart choice for housewives. Although it is vegetarian, stir-fried cabbage with mushrooms is no less delicious than fried cabbage with meat, making the family meal more abundant, but full of nutrients and rich in nutrition. Mushrooms and cabbage, seemingly two unrelated ingredients, but a perfect combination, even provide fiber that helps the digestive system, especially young children.
Wishing you success!