Material:
500 g rib2 pieces of fried tofu2 vertical tree June3 ship smelling trees1 coconut Siem
Cooking oil, 1 minced, turmeric soup spoon 10 g minced shallot, 1 teaspoon pepper, 1/2 soup spoons of salt, 2 tsp. seasoning, 1 sauce soup spoon.
Make:
Rib rinse, drain, chop 3 cm long pieces and then marinated with all the spices, to about 30 minutes.Thai fried tofu pieces square, next to the 1, 5 cm.
Along the 4th Earl Peel, wash. ergonomically slanted pieces.The smell of mashed coconut, Thai Siam boat tight water.
Heat 1 soupspoon cooking oil, stir-fry rib venting available. For the coconut Siem on sides, submerged until soft rib module.
For the fried tofu and cook 1 more minute played along on huge fire, turn off the stove. Display the slopes out Bowl, sprinkle ngò gai Thai paste onto the face.
Note:
You need to pay attention to the water level in the pot when cooking. If seen, shallow, you must add the coconut.Enjoy:Use hot with rice vermicelli or rice, water pure sight dot pha Thai chilli circled.
(According to taste)=