1. materials: (2-3 people)
-35 g sugar thot not district (palm sugar)-30 ml soy sauce-50 ml water-me (used 3 TSP of tamarind seed into the water)-cooking oil-3 Purple Onion-few cloves garlic-1 stalk-3 eggs-1 bunch vegetable salads-1 coriander plant 2. How do:
-Thai shallot, garlic, chili pepper horns into thin slices.-Boiled eggs, peeled.-Wash the lettuce, separate single leaves, drained.-Rinse the cilantro, finely chopped.
-Heat the oil in a small pot, boiled eggs, fried in nine gold. Just use the amount of cooking oil just enough, no need for friture. Out to the eggs on paper oil repellent.
-Fried eggs, medium boilers Used for the shallot, garlic, chili peppers have sliced into the cooking fire in the small, until all nine golden brown. -In the other pot, 1 sugar, soy sauce and tamarind juice, put on stove heat until sugar dissolves and mixture begins to boil, then lift out, to own.
-Split each egg do. Folded leaf salads and eggs onto a plate. Sprinkle the garlic onion bell peppers fried golden already. Sprinkle soy source water mixed me up a disk salad. (By hervietnam)=