Material:
-300 ml fresh milk
- 200ml whipping cream
-・ 50 g chocolate
-・ cocoa powder
-60gr road
-1 little salt
-1 tsp vanilla
-1 egg yolk.
How to do:
Step 1: For the chocolate into a bowl. Bring cooking water for chocolate flowing out.
Step 2: Then you give the milk chocolate into the bowl, dissolve over low heat.
When all was dissolved, then turn off the stove. For cocoa powder into the peace real.
Step 3: For the egg yolks, sugar, salt in Europe.
You mix the ingredients to really smooth.
Step 4: For the whipped cream into the mix in the vanilla, then for the General mix well. Finally for raw materials in step 1 into the mix.
Step 5: For the mixture of step 3 in the box. Cover and put in the refrigerator the icebox.
Keep, the chocolate ice cream out to grab 2 mix 1 times until the ice cream. Doing so is your finished ice cream cool chocolate for all!
How 2
Material:
-1 cup of milk fat cream
-5 ml Vanilla flavor oil
-1/3 cup of chocolate milk
-1/4 cups sugar
-1 cup of milk
skim milk powder-1/3.
How to do:
-You used the machine to beat both cream milk fat.
Continue to add flour, milk and fat.
-Vanilla flavor oil and milk powder To lean on and all of the above mixture.
-Fresh milk into the Cup and then pitches For doing all the mixture again.
-Heat the chocolate flow to create a cover for ice cream.
-Chocolate into the mold and then Lining for raw materials and to the fridge for about 5-6 hours for the East again.
I wish you success!=