How to make lemon cream cool bar, has summer thirst

Material:

Ingredients and how to make the lemon cream is pretty simple.

-3 lemon, rind finely

-100 ml fresh lemon juice

-150 g sugar

-4 egg yolks

-1 little salt

-235ml milk

-fresh cream 470g

How to do:

Step 1: For the lemon rind, lemon juice, sugar and salt into a large bowl (Bowl will not have the oxidation reaction), mix well and add the vảo refrigerator for several hours.

The lemon rind, the lemon juice evenly escaped!, sugar and salt and to the refrigerator.

Step 2: heat the milk in a large saucepan until boiling then stress off the kitchen.

Step 3: In a large bowl, beat the yolks evenly. Then, for the warm milk mixture over the egg. Then pour the egg-milk mixture back to the pot. Heat on How to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirstdium flaHow to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirst, How to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirstdium How to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirstdium heat stirring constantly until it is viscous and can hang around the spoon.

For warm milk mixture over the egg.

Step 4: Filter the mixture through a sieve netting is then added to the icebox refrigerator for several hours.

Step 5: Then, mix the milk, eggs with the lemon mixture in step 1 on the road together. And then for the ice cream machine, follow the instructions of the machine.

Mix the eggs with the lemon mixture milk sugar.

If no ice cream making machine, people can mix two General mixture into a sealed box, to in the icebox. For two hours to bring out the island for most of gravel, do so 3-4 tiHow to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirsts is edible.

Lemon ice cream with this machine is not needed, people had a refreshing sumHow to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirstr delights.

How 2

LiHow to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirst juice is not only a kind of spices used in savoury dishes, but also be processed into delicious ice cream.

Material:

-6 egg yolks

-1 cup sugar

-2 cups of fresh cream

-¾ cup lemon juice (about 6 to 8 lemon)

-Lemon Braised

-1 teaspoon kosher salt (kosher salt the salt is often lighter, can buy at the supermarket or bakery)

How to do:

-Eggs and sugar to the paste. Pour into pan with deep fresh cream and beat until mashed them slowly. Put up the small open kitchen fire and sexual harassHow to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirstnt are all hand, about 5-7 minutes.

-Pour the mixture into a box of aluminum, stainless steel, iron, add lemon juice, kosher salt and sexual harassHow to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirstnt are all hand. Cover of the box and into the fridge.

-On the following day (after about 12 hours), carried out boxes and sexual harassHow to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirstnt are the hands, gently. Add more lemon juice if desired. Continue to put in the refrigerator and can be used after 5-6 hours.

-Take out the ice cream cups. If a special viscous cream, soft, porous How to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirstdium is eligible. Sprinkle the lemon cell, or more coconut, sesaHow to make lemon cream cool bar, has sumHow to make lemon cream cool bar, has summer thirstr thirst.

3-way

Material:

-Lemon juice 200 ml

-300 g Sugar

-4 Egg results

-200 ml fresh milk

-200 ml milk Cream

How to do:

-North mixed up kitchen, boil the milk and add the light on, stirring until the hands are heavy handed, then turn off the stove to cool.

-Fresh cream to defrost and then added to the mixture. Continue for all on your ice cream, pour the salt and stone tablets around, about 30 minutes into the cream. Taken out for into the mold and then put in the freezer. About 1 hour later then can be used.