How to make ice cream cinnamon snail eating off the outside row

-2000 ml fresh milk without sugar

-50 g of sugar

-2 chicken eggs

-100 g strawberries

-1 chocolate bars

Cinnamon snail part:

-50 g wheat flour

-30 g butter

-30 grams of sugar.

How to do:

Step 1: Split 2 chicken eggs retrieved for the yolks, sugar, fresh milk + 45gr used mixer beat cotton up.

Split 2 chicken eggs retrieved for the yolks, sugar, fresh milk + 45gr used mixer beat cotton up.

Step 2: Kitchen tune up fire pot small North, boil the stir, pour the cream into the bowl of aluminum.

Use mixer to mix the mixture, pour the egg mixture into the same guest machine use smooth foam.

Step 3: Strawberries, washed, finely chopped stalks removed dem on Blender, finely mixed into the venting of drunk on the hem.

If want more delicious every 1 hour you carry out using the spoons up cotton sới and then bring on the refrigerator to do it 2-3 times, repeated.

Step 4: hit the mashed mixture of scatter the eggs, milk, cream, mixed into the match really smooth Western, brought up on the fridge for 5-6 hours, if want more delicious every 1 hour you carry out using the spoons up cotton sới and then bring on the refrigerator to do it 2-3 times, repeated.

Step 5: This shell we do at idle: cinnamon snail cream

North pan up for butter to heat flow, next to the flour into the mix along with the butter.

Step 6: Kneading the dough carefully done, for the new pan up, Pan heater to lighter, lower low heat, pour butter mixture a little bloody omelette in the pan to make the shell ice cream, remember its all truth slim cream crust.

Step 7: Crust has yellow to brown slightly astringent face quickly roll the cake into the phiễu to create a creamy cinnamon snail shell shape, roll away the rolling back to shape the ice cream is hard and on the frame, do turn the remainder of the flour mixture to the butter.

Cho ice cream mixture into stick cinnamon snail and enjoy you.

Picked the cream finished Shell to cool, Next to the ice cream mix cinnamon snail and enjoy.

How 2

DIY ice cream very tasty cinnamon snail without complexity.

Material:

-1 egg white

-･ 50 g powdered sugar

-･ 25 g plain flour

-･ 20 g butter

-30 ml fresh cream (or 20 ml fresh milk)

- 3ml vani

How to do:

Step 1:

-Mix all the ingredients together.

-You should give to the shell of a little cinnamon cinnamon powder, cocoa powder or small grinding Sesame for delicious.

Step 2:

-Seamless dough into circles on baking tray has paper available oil absorbent liner.

Tips: Use a piece of thick cardboard, cut a circle in the middle to make the mold will much easier!

-For the shell of cinnamon on oven in 1800C in about 8 '-10 '!

Step 3:

-When the shell has just taken out of the oven, you must quickly bending into the cinnamon snail nghen. Will the heat! Be careful!

Step 4:

-With ice cream, then the subject is hard to choose my favorite cream yourself! Not necessarily the Strawberry ice cream?

Now, complete the remainder of the last paragraph!

For the cinnamon snail cream and decorate a little more and enjoy you!

And you can also create enough flavor for cinnamon snail ...

For the cinnamon snail cream and decorate a little more and enjoy you!

I wish you success!=