Delicious fried shrimp Rolls last week: eat not bored

-100 g fresh Delicious fried shrimp Rolls last week: eat not boredat; 180g shrimp, peeled, leaving only, chopped; 30 g crab Delicious fried shrimp Rolls last week: eat not boredat, chopped (if available); 1 cloves garlic, minced; 1 carrot chopped; 1 onion chopped; 1, 5 g ground pepper; 5 ml sauce; 1.5 g salt; 1 small egg, beaten;  24 rice paper; a little rice vermicelli; salads

Sauce:

-Two lemon juice; 30 g brown sugar; 60 ml fish sauce; 4 cloves garlic; a little minced fresh chili; 120 ml dosage of water (or you can choose the rate the taste of the spices themselves).

How to do:

Step 1: Make sauce

-Stir the water with sauce to blend into sugar, then stir to dissolve sugar. Add lemon juice, stir. Finally the minced chili and garlic.

Step 2: mix entertainDelicious fried shrimp Rolls last week: eat not borednt Delicious fried shrimp Rolls last week: eat not bored

-Soak cellophane noodles in hot water for software. For Burma off the drain discharge through cold water to stick and then drained. Cut in small exemptions into song-length was only about 2.5 cm.

-Preliminary processing of all remaining ingredients.

For sorghum, ground pork, shrimp, crab, carrot, garlic, dried onion, black pepper, fish sauce, salt, eggs into the mix in a large bowl.

-Then, for Burma, ground pork, shrimp, crab, carrot, garlic, dried onion, black pepper, fish sauce, salt, eggs into the mix in a large bowl.

Step 3: Book of Delicious fried shrimp Rolls last week: eat not bored

-Cover roll onto the cutting board or large discs, hand in bowl of warm water and then miết on rice paper to reduce the soft cake. You can also buy rice paper software in the market if they are brewed.

Put them into a little human mixture Delicious fried shrimp Rolls last week: eat not bored on rice paper, gently rolled back.

The roll was two rounds then you fold the two top edges roll then roll forward the remainder of the roll.

Doing for the rest of the material.

-Entry into a little human mixture Delicious fried shrimp Rolls last week: eat not bored on rice paper, gently rolled back. The roll was two rounds then you fold the two top edges roll then roll forward the remainder of the roll. You can hand in the water and then miết tay on the edge of the rice paper to stick them back, no cake.

-For the raw materials.

Step 4: Fried Delicious fried shrimp Rolls last week: eat not bored

Heat oil in large pan in the hot Delicious fried shrimp Rolls last week: eat not boreddium. For Delicious fried shrimp Rolls last week: eat not bored in until fried golden brown slightly cooked rolls (about 15 minutes).

When eaten, the shrimp rolls with vermicelli and lettuce, sweet and sour sauce and enjoy!

-Heat oil in large pan in the hot Delicious fried shrimp Rolls last week: eat not boreddium. For Delicious fried shrimp Rolls last week: eat not bored in until fried golden brown slightly cooked rolls (about 15 minutes). For oil blotter out shrimp rolls. When eaten, the shrimp rolls with vermicelli and lettuce, sweet and sour sauce and enjoy!

How 2

Material:

Used as Delicious fried shrimp Rolls last week: eat not bored:

-100 g shrimps 100 g of lean Delicious fried shrimp Rolls last week: eat not boredat,

-10 the shiitake mushrooms; 5 ear mushroom cat

-1 small carrot

-10 g dried rice vermicelli

-1 egg

-Onions, garlic, spices

-1 package rice paper rế rolls

Use: decoration

-White turnips, 1 carrot

-Peppers

-Kim ju (or bamboo toothpick)

How to do:

1. How to make fried shrimp rolls are also almost making chả tradition. First you must also soak shiitake ear with warm water, 15 min to bloom and then rinse with water, squeezed dry, finely chopped. Lean Delicious fried shrimp Rolls last week: eat not boredat chopped with garlic tiDelicious fried shrimp Rolls last week: eat not bored zone 2. Green onions finely chopped. Peel the carrots, rinse and then short fiber cells. Rice vermicelli dry break chips. The shrimp peeled, remove the top of the tail, remove the black only * the place to live.

The shrimp peeled, remove the top of the tail, remove the black only * the place to live.

2. For all the raw materials to make Delicious fried shrimp Rolls last week: eat not bored (except shrimp) into a saucepan to dam, 1 egg, seasoning spice taste.

3. Wear plastic gloves and squeeze to Delicious fried shrimp Rolls last week: eat not bored infuse all the spices. Attention squeeze all the hands or can use chopsticks to the island are all ingredients for soft, chicken egg rolls are also mix well not to multiply the dry ragged place spot shrimp rolls.

4. cut rế rolls roll. My husband 2 pieces up together, to multiply before then to shrimp rolls, place the shrimp tail displayed outside. Start to roll as usual rolls rolls. Note the scroll feature and make sure to not crack or rolls, fried when it breaks!

5. The book's done to shrimp rolls in cool drawer refrigerator to prepare fried.

In the tiDelicious fried shrimp Rolls last week: eat not bored to wait in the cool fridge compartDelicious fried shrimp Rolls last week: eat not borednt frozen, you can trimDelicious fried shrimp Rolls last week: eat not boredd Peacock to decorate for fried shrimp rolls.

Usually, the Hue of the Delicious fried shrimp Rolls last week: eat not bored dishes are made using the radish first made the bird crested, made of carrots, red peppers and made mine body is made from the food very eye-catching decoration.

The pieces of fried rolls will be put on creating itself. However, you can go to twist, instead of taking the body, making her trimDelicious fried shrimp Rolls last week: eat not boredd the rolls of bird and placed next to the very beautiful and also rolls create an equally elegant original version.  TrimDelicious fried shrimp Rolls last week: eat not boredd feathers, each used by white radish. TrimDelicious fried shrimp Rolls last week: eat not boredd carrots to make eyes, crested and trimDelicious fried shrimp Rolls last week: eat not boredd the drops of water to create a focal point for the tail. The mines are made of peppers or carrots. Pruning is complete the details then the user kim CUC (or bamboo toothpick) links them together. TrimDelicious fried shrimp Rolls last week: eat not boredd complete then take out the fried and decorated rolls. You can view the details of how the birds trimDelicious fried shrimp Rolls last week: eat not boredd right here.

This dish is very delicious and attractive.

As well as traditional chả dishes, fried shrimp rolls with hot rice, a little sweet and sour sauce and vegetables would be very tasty.

As well as traditional chả dishes, fried shrimp rolls with hot rice, a little sweet and sour sauce and vegetables would be very tasty.

I wish you success!=