4 delicious dishes which simple processing from spinach

1. sauteed garlic spinach

Sauteed garlic spinach dish is very delicious and attractive.

Material:

-Spinach

-Garlic

-Olive oil

-Spices

How to do:

Clean the spinach and bring to rinse with water, remove the basket to water are dry.

Clean Peel peeling garlic, smash.

Heat the Pan, for less olive oil into garlic in Africa next up for quick and aromatic garlic on, use chopsticks FRY are, next to the seasoning to taste, soft cooked garlic waiting is probably off the kitchen, out the disc and enjoy. Note When sauteed spinach should to a large fire, so will keep the beautiful blue eyes of vegetables.

2. Cook spinach

Delicious crunchy edible shellfish which simple processing.

Material:

-Prawns 200 g

-Lean meat 200 g

-Immature garlic 500 g

-50 g Sugar

-1/2 tablespoons Salt, lemon 10 ml 2 left, 1 tablespoon (10 ml) fish sauce, minced garlic 1 teaspoon minced chilies, 1/2 tsp (10 ml), roasted peanuts, 1 tablespoon soup.

How to do:

-Shrimp peeled * provided * tail. Cooked meat cut thin. Spinach wash picked up off the leaves, Julienne.

-Soak the vegetables with water containing two tablespoons sugar, 1 teaspoon (10 ml) salt in 20 minutes for soothing of vegetables. Picked out for the real thing.

-Mix lemon juice with two tablespoons sugar, 1/2 soup spoon of salt, fish sauce, garlic, chili peppers, seasonings. Mix well with spinach, shrimp, meat with mixture of water with vegetable.

-Presentation of spring roll out forks and Sprinkle chopped persicaria and spicy peanut paste onto the face. Spring Roll served with sweet and sour sauce and shrimp bulging cake.

3. Pickle garlic

Feast dish of melon with edible meat train or bacon boiled or fried beans ... the truth is compelling.

Material:

-Spinach

-Sugar, vinegar, salt, pepper, garlic.

How to do:

-Choose the type of garlic have a thorn to empty and remove the leaves, just get picked up lemon, washed, then boil re dip drop right into the bowl of boiled water to cool, remove/clean the drain into the basket to drain.

-The "vegetables in line with each other, cut into sections about 2-3 knuckles.

-Mixed boiled water to cool with sugar, vinegar, salt, sour, sweet, salty water mixture into just the mouth, add garlic to chilies and fruit to branch raw or chopped.

-Remove the whole garlic set into each glass or glaze, pour water phase medium for the flooded vegetable, close the lid again.

One, two days after taking out the melon yellow melon soda, food, crunchy, sour, sweet, spicy and spicy ngòn.

Feast dish of melon with edible meat train or bacon boiled or fried beans ... the truth is compelling.