Select buy Cress, Pan
Choose to buy the type of Cress, good quality pans and potentially prevention of food buildup and sticking to the bottom. The Cress had thin bottom pan will absorb heat more quickly, easy to make food burning and sticking. In contrast, the Cookware have thick bottoms or saucepan, frying pan capable of high stick will help limit the status of food sticking to the bottom of the saucepan, frying pan.
Carefully read the recipe of the dish
The majority of the recipe how to cook the dish will specify the time you need for raw materials such as oil, flour ... into. Compliance these instructions will help you complete the good dishes that do not have to worry much about getting food. Need to make sure the Panhandle, the Pan was clean before you need to use them.
Using aqueous wash does not contain abrasive substances
The old food grade still stick back may be fire in the next cooking times and make the food continues to be a lot more. Black stains on the Panhandle, the Pan is the sign that the food is still clinging to the back. Please wipe them clean with a solution of washing does not contain abrasive substances.
Try to keep food at a normal temperature before giving them to the saucepan, frying pan. Heat a saucepan, wok before for food on, then, for a little cooking oil or other fat. When the oil has continued to the hot new food on.
However, this sequence is not applicable to the type of Cress, nonstick because of the heat they too long without food on will damage the anti-stick layer. If the food is burned, need to give cold pan, saucepan new course soaked them in hot water.
For a little butter into a saucepan, frying pan, and then use the paper feed the real rub them evenly on the surface of the bottom of the saucepan, frying pan. Here are tips to help Panhandle, the Pan is slippery and no longer be sticky.
Attention when washing pots, nonstick must use these type of mild detergent with soft PU foam pads to protect the adhesive layer. Sanitary tools when still hot will easily take away those stains than to cool.=