6 tips should be in your cooking manual

6 tips should be in the manual if your food.

Cooking oil in hot pot

When you fry cook with flames to be at cooking oil in the pot gets hot. Just cover the back or up wet towel up, the fire will be extinguished immediately. In that case, should not let water into the cooking oil lighter than water will do the fire broke out and the oil shot out the four sides.

How to squeeze the lemon water

Want to squeeze the lemon juice was much more then before you take the lemon squeezed, soaked in hot water for a few minutes.

Reducing cay in the hands

When you hand-picked peppers, trimming will very hot, spicy. You take reduced by: take a little sugar rubbed into your hands, and wash; or rub into the hands of a little vinegar or alcohol; You can also soak your hands in warm water for a while and then wash the hands will not be spicy, hot.

How to do green bananas do not crack and penetrating

When making the dish with green bananas, you peel into small pieces, and then soaked in water with lemon and salt, bananas will white, being plastic, not ragged acrid fluid which also very much reduced.

Boiled eggs are not cracked

When the boiled chicken eggs, duck eggs or cracked shells make the water into the eggs cause fishy smell and not beautiful. Want them to not be cracked when you boil just for the pot boiled salt, lemon or rubbing around the shell of the egg. Delicious and cooked eggs will not be cracked again.

Deodorizing kitchen

If you want the House radiates natural fragrance, fresh and balmy, let's cut the lemon or orange and drop into a pot of water. Boil them up on low heat, and then open the swing in a few hours. You can also mix lemon juice and spray bottle and spray for in house or rub lemon over the surface like a table or kitchen cutting boards to take away the unpleasant odors on it.=