His processing of the delicacies from carp

1. Fish Sauce soy sauce

Material:

1 carp,

Cooking oil, soy sauce, sugar, wine, ginger, garlic, onions, vinegar just enough.

Fish sauce soy sauce dish is beneficial for people, edema, cough hen.

Processing:

Clean carp, Golden fried on a frying pan with oil.

Remove fish plate, continue non-aromatic onions, garlic, ginger, then for the soy sauce, sugar, wine, vinegar to the Pan and simmer until it is red.

Continue to fish in, add little water filter, boil, then adjust heat until fish is tender, sauce was.

Fish sauce soy sauce dish is beneficial for people, edema, cough hen.

2. Carp Soup with red beans

Material:

1 fresh carp (about 1 kg),

50 g red beans,

1 tablespoon flour, lips

Spices, ginger, garlic, chili, pepper, soy sauce, salt, sugar, wine vinegar, just enough.

Eat this dish can cure diseases like jaundice, hepatitis, the minor pimp.

Processing:

The CARP cleaned, little seasoning marinade about 10 minutes for infiltration, then fried golden.

Non aromatic onions, garlic, ginger then for more water, cooking red beans boiling, drop the carp, the wedge more Chili, soy sauce, salt, sugar, vinegar, cornstarch.

Wait for boiling broth add more flour. When quinces are tender beans are.

Eat this dish can cure diseases like jaundice, hepatitis, the minor pimp.

3. sauteed Peppers carp

Material:

1 carp,

Meat broth,

Fresh peppers, cooking oil, seasoning, salt, sugar, shallot, green onions just enough.

Sauteed peppers carp for the blurry eyes, look at the unknown, United States eyes due to weak kidneys can.

Processing:

The CARP cleaned, cut, marinated, seasoning salt, sugar for permeability.

Non-aromatic onions, sauteed in Chili, then venting for fish, add broth, Cook riu riu fire to make.

Sauteed peppers carp for the blurry eyes, look at the unknown, United States eyes due to weak kidneys can.

4. Canh Rieu carp

Material:

CARP: 500 g

Ripe tomatoes: 2 left

Green onions, fennel: 100 g

Spices: salt, sugar, MSG

Sauce, oil, garlic oil

Horny pepper, shallot cells

Rice vinegar fermentation

Msg

Scoop out soup bowl, Add onion and sliced chilies, use hot.

Preliminary processing

-CARP cut in two, to truth, to oil and fishy over chao holds fresh water inside.

-Tomato, 1 fruit, 1 fruit of areca time zone remove cut nuts chopped. Then is the root to the leaf pieces cutting short songs, own.

Cook broth

-1.2 L water, boil 3 m rice vinegar fermentation seasoning AJI-NO-MOTO ®, 1 m line, add the fennel root, 1/2 m AJI-NO-MOTO ® and 1 m salt, for the fish to cook.

-Catch the hot pan, cooking oil on, purple for gold, picked out. For tomatoes in sauteed Onions 1/3 m of salt, 1/2 m Street.

-Coffee sauce into the pot For fish, add the tomatoes cut fish until cooked cau, time zone nine.

-When the fish mature, picked the fish and roots, the wedge is out, add to sauce with 1 m pot. Turn off the fire, green onions, dill and pepper.

How to use

Scoop out soup bowl, Add onion and sliced chilies, use hot.

5. the delicious steamed carp

Fish cleaning very easy doing this gives you the flavor of coffee, delicious, and mushrooms. Serve with white rice or book of the vegetables were delicious. Please join us in the kitchen making this delicious dish!

Raw materials for processing:

-1 approximately 1 kg carp.

-2 tablespoons soy nuts.

-2 tomatoes.

-10 mushrooms braised.

-1/2 bowl of broth from cooking the pork bones.

-Spices: ginger, cooking oil, soy sauce, seasoning, sugar, pepper, chili, shallot.

Fish cleaning very easy doing this gives you the flavor of coffee, delicious, and mushrooms.

How to do:

-Fish scales, cleaning, remove the intestines, retaining the first part of the tail. Marinated fish with ginger, cooking oil, soy sauce, seasoning, sugar, pepper, peppers. For about 30 minutes to infuse all the spices.

Soy nuts-retire (garbage). Thinly sliced tomatoes, pickled mushrooms soft bloom.

-Non-aromatic onions, tomato, sautéed soy for nine quinces, continue to mushroom, the water used to cook the sauce until it boils again match.

-The fish on a plate, lined up wide mushroom, chan sauce over top. Cleaning the fish 45-50 minutes is all right.

-Fish cleaning food hot with the vegetables, or steamed rice are all very tasty.=