Cooking tips delicious porridge complex external goods such as the simplest way to

Clean, wash the rice to drain then take roast on the stove until the rice grains turn from opaque to white in white.  Do your porridge pot will have the characteristic fragrance of grain porridge, not crack the mortar, but very root.

The amount of water

With porridge, white water standard of 1:3 ratio, meaning that for the rice water 3 1. When you cook fish or meat porridge porridge, this water is changed according to the ratio of 1:5 means that 1 rice water 4.

To delicious porridge should roast the rice before cooking.

Marinated fish before cooking

To meat, fish are tough and brittle, marinated meat, fish with sugar and salt for about 15-20 minutes before giving in to porridge. Do not penetrate the meat, fish, spices, but also keep the delicious taste.

Tells you how to cook porridge ngao

Ingredients: 1.5 kg of rice, clams (of which 1/2 half-sticky rice, 1/2 rice, blue).

Spices: dried onion, scallions, persicaria, salt, pepper, spices.

Roasted rice before dipping. After soaking the rice for the basket to drain.

Wash and boil ngao. Picked out clam basket, remove the meat, marinated with little clam sauce, pepper, seasoning, cooking oil, let seep clam seasoning. Clam clam broth for the water in the filter section, in the bottom of the pot.

For clam pot of water back up the stove, pour the rice into large, lighters, lid until boiling, rice grain hatch sprung up. Check the porridge pot if found little water then add boiling water into the pot magnet, less salt-wedge for just the mouth. To low heat and simmer until the rice is cooked riu liu quinces into porridge. Occasionally grab chopsticks stir to avoid sticking to the porridge pot bottom on fire.

Heat the cooking oil in small slices of chopped shallot aroma pilot. Venting out the disc to cold for meat hunting, meat stir fried clams in the clam to eat with the porridge should fry a bit salty. Green onions, chopped washed persicaria.

Scoop out the cooked porridge Bowl, sprinkle with scallions, persicaria, onion, fried clam meat hunting, more pepper, chili powder (if liked) the hot food is very delicious.=