1. Choose the delicious beef
-First, you need to pay attention to color. Purchase fresh beef, do not select the kind of dark red. Beef tallow and yellow grease doesn't grab hard soft.
-Next, look at the meat fibers. Select the type of small, soft fibers, does not have to buy the slightly hard to fibers.
-Finally, retrieved the fingertips pressed the flesh see not sticky, smell no unusual odor, unpleasant.
2. The use of beef in each dish
-Sauteed dishes for: Should use the undercut or filet. When FRY, meat will tender without being tough.
-For the stew (beef stock, beef beer ...): select the meat has tendons or tendons like: corn beef, tendon, beef tail, beef thigh ... delicious new dishes. When cooking beef, should add accessories such as garlic, ginger, cinnamon bark, clove, dish will not greasy, more fragrant, more nutritional value.
-For the barbecue: Should undercut or encrusted has little fat, when baked will more delicious.
3. quick beef cooking Tips software
Use white wine or vinegar
1 kg of beef for 2, 3 spoons of wine or 1 table spoon of vinegar. With this, the meat will software, non return and faster than an inch.
Marinated mustard
If not may buy to let old mustard marinated beef before 6-8 hours before cooking.
Use boiling water to cook the beef,
When security, Cook the beef, we should of course new to the boiling water into the meat. So does the keep the nutrients available in the meat but also makes the taste of the meat is delicious.
Papaya leaves
You can get live papaya leaves washed, put meat, batter and then back to near the kitchen fire to warm when sauteed, bring out the slim cut.
Stone cold
Private beef tendon meat, thighs, ribs, you like to noodle without long cellar time, please remove the pot to cook a lump of ice.
4. Eliminate odors for beef
Many, beef is eaten than pork and hard causing a lot. Therefore, if not find a way to remove most of the smell cause, they will feel very difficult to eat.
-How to handle is let cows in a pot of cold water (the water flooded the beef pieces) and then give up the stove to heat up (but not boiling). At this time, the surface of the meat will heat and stop together, making the smell cause in pieces of meat. However, this should only be for the homemade beef, casserole, large pieces.
-Alternatively, you may clean the pieces of beef with water and then use alcohol rinse, or dipping the beef in wine, for about 15 minutes, then flush again with clear water, beef will smell and when processing is also delicious.
-To the delicious beef more attractive, in addition to marinated with garlic in the normal way, you can grill the onion dry, peeling bark on fire outside and then retire, marinated beef and garlic together.
5. the filter Should remove fat in beef
Remove beef fat filter to limit the maximum amount of fat on the body. The case processing of water required dishes, paying attention to cold water after cooking, for in the fridge. When the winter fat back, topping removing this grease goes wrecks.=