All tips or fishy flavored thoroughly for seafood

Tea is the secret to eliminate fishy smell of seafood. With ink, too, after the fishy, just the typiAll tips or fishy flavored thoroughly for seafoodl smell of ink.

To eliminate fishy smell of ink, the you for a pinch of dried tea in cold water, do not need too All tips or fishy flavored thoroughly for seafoodh water beAll tips or fishy flavored thoroughly for seafooduse the ink will secrete.

To eliminate fishy smell of ink, the you for a pinch of dried tea in cold water, do not need too All tips or fishy flavored thoroughly for seafoodh water beAll tips or fishy flavored thoroughly for seafooduse the ink will secrete. Boil evenly, tea blooming petals out, you drop the squid on a fast boil, boiling again. Picked out the ink and then processed into meat dishes: fried, stuffed, and then fried (cleaning). Fragrance All tips or fishy flavored thoroughly for seafoodrtridge and not out of the water when processing. If boiled squid ink drop when do to you for a bit more flour, broth, garlic, and boiled slightly closer to safety.

In addition, for most fishy smell, many siblings share All tips or fishy flavored thoroughly for seafoodn marinated squid with a few drops of sesame oil.

In addition, for most fishy smell, many siblings share All tips or fishy flavored thoroughly for seafoodn marinated squid with a few drops of sesame oil. You wash the squid by marinated in sugar, to a time of about 3-5 minutes. Then rinse thoroughly with clean water. The ink will no longer smell fishy. If making a sauteed, fried squid, then when All tips or fishy flavored thoroughly for seafoodn you give a bit more alcohol. The smell of alcohol will eliminate most fishy smell of ink, making food more delicious.

Shrimp

If the shrimp are not clean, take out the part dorsal tendons (black only) and waste of shrimp on top of the shrimp is not fishy that is opened.

The shrimp after removal of whiskers, tails, cleaned, you All tips or fishy flavored thoroughly for seafoodn also soak shrimp in water with salt, sugar and a little white wine, shrimp will less fishy.

So, you note, the shrimp after removal of whiskers, tails, cleaned, you All tips or fishy flavored thoroughly for seafoodn also soak shrimp in water with salt, sugar and a little white wine, shrimp will less fishy. Then remove to drain. To do so, when processed into food, the shrimp will dai brittle and lose the fishy smell.

The snail

Usually when the real estate purchase on many sisters just soaked with water to release the mud snail, snail, viscosity. However the real estate so yet still be fishy smell.

With the real estate types such as: snail, snail, snails, snail ... after soaking rinse sand land, continue to soak with water to wash the rice.

With the real estate types such as: snail, snail, snails, snail ... after soaking rinse sand land, continue to soak with water to wash the rice, snails will release the viscosity more losing really fishy smell. With soaking by water wash the rice will clean more than snail shell part outside.

When boiled snails for guava leaf (or tubers citronella beating press) and chopped chilli, boiled snails into aromatic will sit and clean no longer fishy smell. The restaurant is Too delicious to share more: or when boiled snails you All tips or fishy flavored thoroughly for seafoodn liners add a little lime leaves, pour over snail like boiled snails will taste very aromatic, synonymous with the fishy smell.

There are some users a little scratch mixer with screws then new boiled, this way also All tips or fishy flavored thoroughly for seafoodn fly was fishy smell and help release the snail out of mud.

Crab

Crab is a type of succulent seafood, are many people preferred. But in the processing, sometimes crabs and smells fishy.

To eliminate fishy smell of crabs during processing, use the two spices, which is white wine and ginger.

To eliminate fishy smell of crabs during processing, use the two spices, which is white wine and ginger. Ginger mashed stab squeezed water, when marinated crab for every kg to about 1 teaspoon ginger juice the peace with the other spices. After marinated, sauteed crab cooking at the fire up to then to add about 1-2 teaspoons white wine in order to eliminate fishy smell and do crabs up fragrance.

Sea fish

With the fish of the sea, All tips or fishy flavored thoroughly for seafoodn only reduce the fishy smell rather than doing all the characteristic fishy smell must be, therefore, as do the fish, you have to take off the blood in the heart of fish, most fish backbone in standing blood beAll tips or fishy flavored thoroughly for seafooduse if not then very fishy fish will take. Remove the fish gills, fins, cut clean doing both the black membrane in the abdomen.

To wash the fish thoroughly couple three times, if there are fish many fishy smell All tips or fishy flavored thoroughly for seafoodn soak the fish in water to wash the rice or salt water for 15 minutes.

To wash the fish thoroughly couple three times, if there are fish many fishy smell All tips or fishy flavored thoroughly for seafoodn soak the fish in water to wash the rice or salt water 15 minutes, then rinse with clear water, drain before cooking.

Or after the fish is finished you All tips or fishy flavored thoroughly for seafoodn also rinse the fish with water containing alcohol or mix for a bit of white wine on when cooking. When soaked in white wine diluted to soak very quickly, and then get out, note not directly soaked in alcohol.

Tea also has the effect of reducing very fishy fish good for the sea. For example poached mackerel, sprinkle the botAll tips or fishy flavored thoroughly for seafood of the pot and the top handful of the dried tea a fish warehouse. Aromatic medium sized fish snake meat, very delicious.

Note When the Eliminator fishy smell of seafood

1. Soak wash:

For what kind of sea fish too fishy, you have to wash from 3-4 times, All tips or fishy flavored thoroughly for seafoodn soak the fish with water wash the rice or salt and then scrubbing rinse. After washing, it should be drained before processing.

Want to wash slimy substance sticking on the fish, when do you should give to the pots a few drops of vegetable oil.

Private seafood such as shrimp, squid, clams, shellfish should soak wash All tips or fishy flavored thoroughly for seafoodrefully a few times.

Private seafood such as shrimp, squid, clams, shellfish should soak wash All tips or fishy flavored thoroughly for seafoodrefully a few times. Then soak in a dilute salt water for about 10 minutes, flush with clean water and drain before cooking.

Sea fish removed, bring the sAll tips or fishy flavored thoroughly for seafoodles, fins and cutting, to remove the clean black membrane in the abdomen.

With the real estate types such as: snail, snail, snails, snail ... after soaking rinse sand land, continue to soak with water to wash the rice, snails will release the viscosity more losing really fishy smell. With soaking by water wash the rice will clean more than snail shell part outside.

2. temperature

With seafood, especially the fish, cooking hot fishy substances will decompose. So when the Cook should open the cover of the pot to smell fishy evaporate easily.

3. Spices

Using aromatic spices such as pepper, ginger, chilies, onions, persiAll tips or fishy flavored thoroughly for seafoodria, vegetables need ... to just eliminate fishy smell of seafood just adds flavor to the dish.

Using aromatic spices such as pepper, ginger, chilies, onions, persiAll tips or fishy flavored thoroughly for seafoodria, vegetables need ... to just eliminate fishy smell of seafood just adds flavor to the dish.

Use sour substances such as lemon, star fruit, rice, vinegar, tamarind ... cooked with seafood, fish has just eliminated most or fishy smell as delicious food.

Use alcohol to marinated in seafood, fish, grilled or fried fish be marinated before with a bit of milk to soothe the fishy smell before frying.

If cleaning boil for a little less wine will help for seafood, fish loses fishy smell, delicious than help.=