Tip Select the cantaloupe, watermelon, red sweet delicious doozy

Tip Select delicious cantaloupe

Cantaloupe is providing much needed nutrients to the body such as vitamin C, B vitamins, carotene, calcium, iron, potassium, sodium, magnesium ... Therefore, it has the effect of supplements, increased resistance very good, consistent with those of anemia, weak power due to sick up. .. However due to the relatively high sweetness should people with diabetes each should not eat more than one piece.

Cantaloupe is providing much needed nutrients to the body.

1. see the stalk

When buy cantaloupe, you should see the stalk. The old bowler, nine delicious stalks often have a natural loss, neat forms a shallow, round and smooth, the edge of the circle has a shape. Cantaloupe also stalk is usually not sufficient maturity, sweet.

2 See melon rind

Delicious Golden bowler have thick bark, dry, floating wood up rather than flat smooth yellow rind, rather than green. Lightly up melon rind, if found to have resilient but not too soft as well. Also if the hard shell, the unripe melon. Cantaloupe is one of the types of results being used plant protection chemicals, can cause harm, but you almost can't recognize it when bought.

Melon bought back, for in the fridge, if you see a soft melon Peel slowly penetrating the regions appear, move, black, even slightly rotten corrupt then it is preserving chemicals have the bowler, who works at high temperatures (such as when lined up cars to transport containers). Cantaloupe rind thickness should plant protection chemicals infuse the meat less than the other. However you be careful when cutting the melon by hand you can chemical contamination there from the shell and then touching the meat.

3 scented

The aroma is also a sign to identify the bowler had nine.

The aroma is also a sign to identify the bowler had nine. However if the smell too sweet, hand to see software that was too ripe fruit is duct, not delicious. Should also avoid the melon had bruises or other strange color spots because that's the dislocations, may have spread to the small intestine.

4. Should buy the left Oval

Should buy left the Oval (or circle), do not place here or móp. Avoid buying had left bruises or non-standard color spots, as damage may spread to the inside of the colon. The more fragrant melon as chin. However you should not buy the pickle too chin (chin often have very sweet smell, touch felt soft and duct in every seat and usually have bright yellow) because it would be bland and lack of water.

5. Additional test

Ask the seller additional bowler out to try, if the new sweet buy, or just buy a half results ... is one of the ways to make sure not to buy the bowler to pale. However you also need to be wary of a seller's tips: chemical sweeteners laced up the knife and then cut a slice of pickle for you to try. Aside from being scammed, you also may be subject to harm of the type of sweetener of unknown origin.

Tip Select the Red Delicious watermelon

Want to choose red and sweet, the bowler must choose the result long enough, circles are, relative tail head.

Want to choose red and sweet, the bowler must choose the result long enough, circles are, relative tail head.

Melon Stalk: Small, dry, withered again is already old. Need to Italy the stalks withered due the bowler should shrivel not stalk the young pickers

Melon Nipples: The bowler to deep concave knob part is delicious melon.

Melon Shell: Its shell is rounded, slick stretch, the slotting to black. Lift up the bowler, using thumb pressure on the shell, then a good melon hard shell.

Pat on the hand the bowler

Pat on the hand, if the bowler, "ridiculous ridiculous ridiculous" is the ninth bowler, if the ammunition is generally soggy melon, if the "podium podium podium" Bowler is too old.

Pat on the hand, if the bowler, "ridiculous ridiculous ridiculous" the Bowler's nine.

In addition, to avoid foam melon because too old, when select Select results are rounded, heavy match size. Then, set or hug melon, if heard cries is turbid sediment melons ripe, not spongy.

To keep fresh watermelon, you take a long soak watermelon has nine into the aqueous salt concentration of 15%, half an hour after taking out the dry shell of melons. So will do for saline osmosis into melon shells, forming a layer of corruption prevention, protection for fresh melon. Then, for the watermelon into polyethylene membrane preservative bags in a cool place. After a month of taking out the surface of the skin remains fresh, the taste is still delicious.=

  • 2795 Views
Loading...