'Hallway' tips on preserving fresh food on new year

Jam contains a lot of sugar so susceptible to flowing water, so in need of storage where sealed air as in nylon bags.

With the kind of jam plastics, should leave the new cold slugs into the bottle will to be longer. Do not store the Marmalade in the fridge because Jam will revert the moisture, causing mold to grow.

Preserving cookies

For the cake in the Tin or box for cake in jars sealed, glass. Gear case was ỉu, can give to the dryers leave about 5-10 minutes with 1100C temperature, gear will crispy as usually.

Rice cake with something to not be mold

Pattinson once cooked, wash with clean water and then drain, folded into several layers of cake, use heavy objects over to the cake out of the water, be smooth and flat. To place fresh cakes or added to prevent cool refrigerator.

To place fresh cakes or added to prevent cool refrigerator.

The cake was half eaten when to refrigerate should keep the package leaves the cross-sectional portion, grab plastic enclosed. Tét cake when done cooking also heats should hang cool place to cool gradually, can hang outside about two-three days, if used longer, so to the refrigerator.

If after a few days of being back to the cake of rice, boiled or steamed for soft wheels should back then in use. The case was a landmark bakery, just over on the stove or cooked is still usable.

Preserved sausage

Smoked sausage cut out to eat if not yet run out, grab plastic airtight cross-section to the ball not being deep and dry, black nylon cover for to tie, take off to the fridge. Preserved sausage in a cool fridge compartments normally can be stored for about 10 days.

Preserved sausage in a cool fridge compartments normally can be stored for about 10 days.

For other types of smoked sausage or fried sausage, eaten cold will more delicious. When cutting out should eat right, rest take off right into the refrigerator. Other sausage types, own need to get out of the refrigerator about an hour before eating to the ball not too cold.

How to preserve meat warehouse not broken

When meat warehouses don't light wedge too, vulnerable to thiu always. The repository is done, lift the pot of meat down, to place fixed, avoid strong shake or move, do not cover sealed too, can use the basket cover up. Every day should be reheated in the morning and evening.

Eggs in the egg poached meat if being hot is picked out to avoid sour gravy. When eating should only bring just enough quantities of user and fan base. To eat meat, you take off into the refrigerator, do not pour back into the pot. It's best to divide the meat into small pieces and then inventory stored in boxes, taking off into the cool compartment refrigerator for convenience of use.

Tips on preservation of sausage

Fresh sausage for sealed box and then distilled into the refrigerator, if want to often give up, stop when taking out the defrost. Private dry sausage to a glass of white wine between basketball, box or tray and folded around the sausage, bring to a cool place. Alcohol has the effect of preventing flies, ants very effectively and help keep the smell of sausage, so long the day is still delicious.

Tips on preserving pickles, sour procession

Sour pickles, procession of the kind just cover, to a cool place. When eating use chopsticks spoon scoop out clean. If excess food, should not be poured back into jugs, melons procession will be damaged.

How to preserve fruit, vegetables

The fruit needs to wash clean, wipe dry and then for how to fasten nylon, to stay cool drawer refrigerator.

Cold tolerant vegetables own like cabbage, cauliflower, carrots, celery ... then just need to cover in nylon and then put in the fridge.

The vegetables pick up dropped deep yellow fuse or leaves, the roots, wrapped in paper and then quote for nylon sealed column on how to in your vegetable drawer fridge. Cold tolerant vegetables own like cabbage, cauliflower, carrots, celery ... then just need to cover in nylon and then put in the fridge.

Preserving fish

Fish have the smell quite strong. Therefore, you should not keep them with other foods as they will spread to smell things be preserved together. In addition, the boiled fish before them into cool compartments of refrigerators or hold directly East.

You should boil the fish before giving them to the cooler compartment of a fridge or keep directly East.

If you don't have a refrigerator, you can preserve the fish in a short time by:

When the fish show signs of dying, don't order fish to asphyxiate them dead which make the batter head for dead fish fresh. In order to maintain the status of the fish, use a piece of wet paper covering the ankle again, this way can keep the fish fresh from 3 to 5 hours. In the optic nerve of the Organization wired online, when leaving the country, this will also break out make the dead fish quickly. The wet paper covering the ankle extending off the line, helping the fish long ươn.

By the way, can be used diluted vinegar poured up her fish and put cool place to keep the fish fresh. With this, the fish will not be broken or have a smell until the next day, with the conditions initially fresh fish.

Tips for preserving eggs

The egg is the dish easy processing in celebration.

The eggs should be retained or placed into containers shelves dedicated eggs in the fridge.

Preserving milk

Milk features easy to absorb the flavor of the food. Therefore, you should not let the milk together with the green vegetable, fruit or strong-smelling foods. Best to keep to their packaging or to the box sealed with a lid and place into the cool pane of the refrigerator.

Preserving cheese

Because cheese dries very quickly so you need to use plastic to wrap them neatly before the real cold preservation.

Note: You need to preserve the raw and cooked foods separate boxes. The secret will help preserve non dry, not stink, no microbial infection to other dishes.=