The refrigerator becomes a bacterium if the mother keeps this food habit in the wrong way

Stuffing innocent food in the fridge

Many housewives are in the habit of buying lots of food and stuffing them all in a cupboard. Putting food in the refrigerator "blameless" not only affects the freshness but also unknowingly causes food contamination, producing bacteria and toxins that are harmful to users.

The best way to put food in the refrigerator is: fish, raw meat you should put on the freezer. The cool compartment should only be left with cooked vegetables, fruits and cooked food.

Food freezing the wrong way

As recommended by many nutritionists, the food that has been removed from the freezer should not be frozen again. Because when thawed, the released inhibitory bacteria will multiply, flourish and grow very quickly. If housewives freeze back to the refrigerator, the bacteria will continue to increase in number and can cause acute poisoning and some other body diseases.

Keep food in the refrigerator for too long

Housewives should not leave food in the refrigerator for too long because nutrition will be damaged. Families should only buy and store refrigerated food for about a week. Particularly for green vegetables, the preservation time will be less, maximum is 3-4 days. Because compared to other foods, vegetables left in the refrigerator will lose vitamins and minerals very quickly, reducing nutritional value.

Do not clean food before putting it in the refrigerator

In the process of slaughtering cattle, poultry, transporting and selling to consumers, food is very susceptible to bacterial infection. If you buy it without cleaning it before storing it in the refrigerator, it will cause bacteria to stick to the cabinet and spread to other foods.

Ecoli bacteria found in vegetables are also easily contagious to other foods in the refrigerator. So housewives should wash vegetables before storing them in the refrigerator.

Less hygienic refrigerator

Many families only clean the cabinets on Tet holiday, this is very dangerous, since the cabinet is extremely dirty and becomes a real disease. Try to clean the cabinet at least once every 2 weeks, and immediately dispose of spoiled food, rotten vegetables because it is a source of extremely dangerous bacteria.