Material:
-The fish result: 500 g
-Pickles: 1 cup
-Tomatoes: 300 g
-Me: 2 results
-Green onions, cumin, chili pepper knotweed
-Seasoning, garlic, fish sauce, pepper
-Salads, flavored, served with banana flowers.
How to do:
Fish and meat meat filter, clean fruit Thai chunks bring marinated with spices, seasoning, garlic, pepper to taste.
Fish head and bones-just filter out offer pureed.
-Spice Seasoning, pepper to taste. Moulding small circular members or flattening the arbitrary.
-Tomato, citrus clean How to cook fish soup with pickles on a cool summer baru. Knotweed, then is washed, finely chopped. Pickles washed over the water then Sauté with cooking oil.
-For oil to a hot pan, then FRY the fish and gold membership for both sides.
-Finely chopped shallot, aromatic, for tomatoes in sauteed, then stir-fry marinated fruits fish.
-For 2 bowls of boiling water into the pot to simmer. Boil the water and then take me into the pot for the broth.
-When boiling water, melon and fruit were fried fish ball on flavor, taste, add chili seasoning to taste preferences.
-Boil for about 10 minutes, add the onions, the order was to be. Scoop out the bowl and enjoy.
How 2
Material:
-500 g fish, fish should buy to be chopped lean meat than will track, no more bone chips
-2 ripe tomatoes
-400 g improved melon sour salt
-1 tangle of dill, green onions
-Sauce, seasoning, cooking oil, 1 onion dry.
How to do:
-Clean the Fish, on frying pans nine gold.
-While waiting for the fish, you Thai into pieces of areHow to cook fish soup with pickles on a cool summer bar time zone image. Thinly sliced shallot.
-When the tomatoes have software, you give pickle on stir fry with 1 tablespoon seasoning How to cook fish soup with pickles on a cool summer barfe. Stir-fry How to cook fish soup with pickles on a cool summer barrefully for about 5-10 minutes to pickle was impervious to the spices.
-Stir-fry is done you add water to the pot, water melon should be relatively more beHow to cook fish soup with pickles on a cool summer baruse when long shallow water will reduce heat.
-Depending on you like to eat Crunchy or soft melon that the module time will vary. If like to eat Crunchy melon, you just simmer about 20-30 minutes. -
-Also if like melon software module to 1.5-hour intervals. If you have time, just boil and then turn off the stove, turn on again after the stove to boil. Repeat about 3 times then just enough delicious soft melons.
-When you see the pickle was enough crispy, soft, you remove fried fish on, sank under the pot the pickle module, add about 10 minutes.
-While waiting for the fish to seep spice in the pot, you chopped dill and onion song.
-Tasting melon soup back Wedge for just eating, drop seat remaining tomatoes simmer 5 more minutes to ripe tomatoes that remain in pieces.
-Sprinkle of dill, green onions, and then turn off the stove.
Scoop out melon cooking fish soup-bowl, taking the most delicious is hot.
I wish you success!=