6 delicious fish soup, sizzling just blow the taste

-Tomato

-Dill, green onions, cilantro

-Little turmeric powder, fish sauce, salt, pepper, shallot.

How to do:

-Cut small pieces resembling Fish, marinated in little turmeric powder, salt, fish sauce, sugar. Marinated in 30 minutes to infuse spices.

-Then is washed, finely chopped green onions. Tomato citrus tonic cau.

-North up small pot, shallot Africa gold with cooking oil, pour the fish on the island are for the fish. Bring the bowl to own.

-Use pots that, drop the tomatoes into the island for ripe tomatoes.

-Pour the cold water flooded surface of tomatoes, Cook boiling.

-When the water is boiling, drop the fish in, the wedge into the little sauce, salt, sugar, seasoning taste again. Drop green onions, then was. Off the kitchen, bring the bowl with rice.

When you eat more cut lemon with salt sauce cups cleaned up along a few slices of spicy hot peppers.

2. Braised carp Soup of melon

CARP pot is heated on the stove and put in the middle of the table, while eating Flex with onions, dill and the vegetables are also very delicious.

Material:

-CARP

-Pickling

-Tomato

-Onions, dill

-Suddenly Vinegar

How to do:

-Onions, then is picked up the song, cutting the size of wash, 5 cm, the head of so raw. Tomatoes wash and then additional time zone cau, pickling provide less sour juice Extractor.

-Distillation of tomatoes with oil to create color and for pickling stir-fry, wedge bit of soup. When pickle was sauteed, infuse the water melon face flooding mechanism and continue steaming for melons were quinces.

-CARP you can cut or to whole and then FRY for 2 Gold, just doing this to help the fish was hunted and has nice colors. However you should not be too closely lest fried fish meat dried and lost sweetness.

-Fried fish done the melon soup pot are you drop in boiling, processing guidelines of all the fish soup is to drop the fish when the water is boiling, otherwise the fish will be fishy. The wedge soup for soup has just the mouth then you cover the pot again, lower the heat, boiling fish om liu riu.

-When an inch of meat fish and melon have nine new you proceed for vinegar balsamic, each suddenly have suddenly acidity you should adjust the dose accordingly with the taste of each family.

-The Department of must for following along as so new retains the characteristic aroma of vinegar are suddenly. Drop the onions, then the pot of boiling broth, wait was back, then turn off the stove.

-Scoop out melon bowls and Braised carp family enjoy.

Or you can use a dish like this dish. CARP pot is heated on the stove and put in the middle of the table, while eating Flex with onions, dill and the vegetables are also very delicious.

3. Fish Soup cooked sour bamboo shoot

The sweetness of the fish and the sound of their shoots, sour pineapple will bring you a bowl of delicious soup!

Material:

-Fish sculpture made of red (can use only the head and the tail, I used to fish, or grilled ...)

-Pineapple: 1 results

-Sour bamboo shoot

-My vegetables, scallions, peppers, spices, salt, ...

-For pineapple juice in the pot, heat to boiling.

-After the boiling water; for the head, fish tail has chops into the pot; seasoning and then boil is under fire for about 10 minutes.

-Via the wash with sour bamboo shoot some water in a pot and add the fish broth, to fire to boil again then reduce, simmer for about 10 minutes.

-Flavoring spice back end just mouth eating my vegetables, add the onions, and then turn off the stove. See here for detailed instructions with pictures.

4. Fish Soup Cook star fruit

Cooking fish soup bowl serves as the very cool bar.

Material:

-500 g copper fish

-500 g fresh Carambola fruit

-2 tomatoes

-A teaspoon of minced garlic

-1 soup spoon me

-4 soupspoon of sugar

-2 spoons of seasoning

-1 table spoon cooking oil

-My ship, the smell of onions, chillies, Horn.

How to do:

-Fish scales, clean, scrape off the lubricant. Star fruit washed, cut off the ring, thinly sliced. Wash the tomatoes, chopped areca time zone. Cook to boiling water, for me to get water, remove the seeds, then for the fish to cook.

-Drop the tomatoes into boiling water, flavor, taste, for contract law on and off the kitchen. Sprinkle with onions, finely chopped thorns ngò ngò om. Aromatic garlic gold for Africa at the sliced Chili, add a few horns.

5. Fish Soup cooked along the mosquito nets

Fish soup bowl along the steaming and mosquito nets.

Material:

-200 g fillets or fish Yao Hong (or tilapia fish, fruit)

-100 g of tomatoes, green onions, dill, peppers

-100gr along th

・a half-cooked rice, 1 liter water, vegetable salads

-Spices: sauce, seasoning, salt, sugar, cooking oil

How to do:

-The fish into the pan fried red for Yao Ming gold with 2 spoons cooking oil. Remove the fish out.

-Along the 4th Duke of fibers, washed, finely, squeeze, small salt song 30 minutes to soften, then bring the rinse, squeeze for vertical water squeezed out mosquito nets.

-Time zone-cut tomatoes, green onions, the areca is Chili, chopped.

-Scratch rice in a bowl For, take ragged dằm spoon and pour 200 ml of water, stir and filter, remove the excess water take.

-For tomatoes in sauteed in medium pan fried fish, flavor taste. Pour rice into boiling water, then cool fried fish, along the mosquito nets on Cook. Add 2 spoons of seasoning.

Fish Soup ladle sour soup bowls, onion, dill and drop the peppers on both islands.

Tips:

Filter fresh rice noted the amount of water used and the rice water, avoid too sour or too many Cook take tasty soup-making. Along th squeeze thoroughly with salt, avoid eating itchy.

6. Fish Soup cooked pineapple

Fish soup cooked using hot pineapple is very delicious.

Material:

-5 the mackerels sized

-1 onion

-2 tomatoes

-1/3 pineapple to

-Onions, dill, seasoning, cooking oil.

How to do:

1. remove the tomato seeds, citrus Thai cau. Thai pineapple chunks. Additional time zone onion cau.

Green onions, then cut short is about 2 cm.

The fish cleaned, cut the head, the body remains cut in two.

2. Simmer a pot of boiling water on the stove (you quantify accordingly the amount of broth to use offline), and then drop the onion and simmer for about 10 minutes the fish head-when the module you open the lid of the pot.

Finished the first filter you heat the fish and onions, just keep the water used to cook fish soup.

3. For the fish and pan fried with a little oil.

4. Boil again water pot you get drop pineapple in step 2, and the fish to boil for about 5 minutes then the wedge with about 2 tablespoons of coffee seasoning.

Continue to add the tomatoes, bring to a boil again for about 2-3 minutes and then continue for flavoring just eat-this time you use the sauce!

Finally sprinkle green onions and Dill into the pot of soup, a light to heat to boiling, then broke off the kitchen.

Take the fish soup cooked pineapple bowls, use hot.

Wish you success and enjoyment!=