His fish soup with pickles more delicious restaurant

-Pickles: 1 cup

-Tomatoes: 300 g

-Me: 2 results

-Green onions, cumin, chili pepper knotweed

-Seasoning, garlic, fish sauce, pepper

-Salads, flavored, served with banana flowers.

How to do:

-Fish cleaning, filter the Thai meat chunks brought marinated with spices, seasoning, garlic, pepper to taste.

-Fish Head and bones just filter out offer pureed.

-Spice Seasoning, pepper to taste. Moulding small circular members or flattening the arbitrary.

-Tomato, citrus clean cau. Knotweed, then is washed, finely chopped. Pickles washed over the water then Sauté with cooking oil.

-For oil to a hot pan, then FRY the fish and gold membership for both sides.

-Finely chopped shallot, aromatic, for tomatoes in sauteed, then for fish has marinated in FRY.

-For 2 bowls of boiling water into the pot to simmer. Boil the water and then take me into the pot for the broth.

-When boiling water, fish and grilled melon was sauteed into flavor, taste, add chili seasoning to taste preferences.

-Boil for about 10 minutes, add the onions, the order was to be. Scoop out the bowl and enjoy.

Wish you success and enjoyment.=