(Cook)-the smell of Rosemary, Laurel accents with taste the spices infuse in beef muscle fibers leave the country ứa pieces.
He communes himself very passionate this dish, used to get drunk or eaten with hot rice are delicious. Also not complicated and takes more time to perform. The mom test!
Preparation:
-0.5 kg muscle bovine-Bay leaf, Rosemary (rosemary)-Baked ginger, cinnamon, anise, pepper skull-1 pinch of salt
How to do:
-Dissolve salt in 2 l of water Lü BU along all kinds of spice leaves above and boiling-After boiling water, cold water to mix to water temperature 40 degreesCorn beef-soak in warm water in two hours, trying to maintain the temperature of the water is always warm-Then picked out the cow corn drained-For baking or microwave, to low temperature 120 degrees, hun smoldering in round 1 for corn beef arms is to be-Cut thin, dotted with Chili tart is not what by.
The aroma of the spices infuse the leaves in each fiber is soft but still crunchy sật sật will leave passionate!=