Fresh seafood
Is a coastal city of Danang is rich with many seafood dishes such as crab-type shrimp-fish-squid ... Visitors to the Danang often enjoy the seafood dishes are medium sized cake or in hot.
Screws-
Screws are tight tail, seasoned made with coconut water but eat not so tired. As well as the other dishes in Da Nang, the snail-taste characteristic is very spicy. The snail-was very sanitary and do thorough, snail repellent spices eaten very recently.
Pastas da Nang promo
Ad bread was my favorite dish is not only by tourists but also by the people of Danang, this can be called ethnic specialties, with only 20,000 VND you were able to enjoy a special promo bread bowl.
Roll the pork book
Roll pork is a book of popular dishes not only in Da Nang, where it has a presence in all the provinces throughout the country, but the special fill makes the flavor very own roll the pork book Danang is wheat (wheat promo materials) and salted the wedge.
This dish is Da Nang people prepare for holiday occasions-holidays when families, friends gathering, the primary material is boiled pork, rice paper, leaves, wheat, melon rings, salads and herbs ... creates a very attractive aroma.
Pancakes
Pancakes Central is a popular dish in many provinces in the country such as bien Hoa, Ho Chi Minh City, Binh Duong, ... This is a traditional food of the people of Da Nang with raw materials mainly rice, beef, shrimp, vegetables. Pancakes are a mix of many taste as well as brittle sense dai will bring the Director felt like especially enjoy this dish.
Bánh canh
Fried cake made from fiber powder (powder cake-like filter) has a bouillon also in order "for the Earth" in Da Nang and wedge the garlic Chili Sauce ... are the two dishes with broth. A bowl full of fibre include: soup cake cake, quail eggs, rolls, chilli, garlic, seasoning sauce-all make up a kid eat no abdominal strain.=