Fried crispy rolls rụm tips, delicious without being on fire

-First mix with minced meat with little onions minced meat was sweet and fragrant to spicy.

-The second when had all the ingredients mix well add pepper before the bench and fried.

2. other materials

Traditional rolls or dish usually just use pork. However, if economic conditions and time permit you should mix a little shrimp nõn, Fried crispy rolls rụm tips, delicious without being on fire will add taste but still very sound, easy to eat.

Traditional rolls or dish usually just use pork.

3. Preliminary processing of raw materials

You usually Julienne carrots, Kohlrabi into a uniform size. This way saves you time; But if can be chopped carrots, Kohlrabi or ear into two sizes, including some of the strands or larger pieces to get the fried pieces when food is still crispy and sweet, you'll clearly feel the sweetness of this material; However, don't let the attention many pieces to too, Fried crispy rolls rụm tips, delicious without being on fire lổn Nhon and hard to eat will lose appetite.

4. mix material

One of the things that made many people find it difficult to work out material that is when frozen water. To avoid this situation you should exercise caution when blend curse should stir gently; absolutely not squeeze. Use eggs with egg amount, less easy to make too many eggs that dryness Fried crispy rolls rụm tips, delicious without being on fire Fried crispy rolls rụm tips, delicious without being on fire vulnerable.

5. Rice Paper (bánh đa Fried crispy rolls rụm tips, delicious without being on fire)

Choose the type of rice paper thin, tiny and Fried crispy rolls rụm tips, delicious without being on fire laminated package crust crispy and tasty going. Thin rice paper packaging that to and less class then Fried crispy rolls rụm tips, delicious without being on fire hard brittle, prone to ỉu thick bark, the package also when eating prone hardware.

Choose the type of rice paper thin, tiny and Fried crispy rolls rụm tips, delicious without being on fire laminated package crust crispy and tasty going. 

When the Pack you can add water to the Fried crispy rolls rụm tips, delicious without being on fire and vinegar into a bowl of water to dip a clean cotton sponge, use the roll to dip and DAB are as crisp and Golden are more beautiful. Also when the package should you roll an edge of the rice paper and latest multiply and his book.

6. Fry Fried crispy rolls rụm tips, delicious without being on fire

FRY do twice then Fried crispy rolls rụm tips, delicious without being on fire will more brittle. The main thing this medium is also important, at first can to fire to give hot oil but then must lower the fire depends on the size of the Pan, oil and Fried crispy rolls rụm tips, delicious without being on fire in the pan. If the heat is too big to fire-prone that shell life rolls.

Some note

-You can mix a bowl diluted sugar water, use a soft broom, basting a light sugar water hull up on class Fried crispy rolls rụm tips, delicious without being on fire live has just gone and started a small fire on the pan fried. Nem will then brittle rụm.

-Before removing the leaves into Fried crispy rolls rụm tips, delicious without being on fire, make basting up a little beer or vinegar then pour into his book. This makes sure to eat crispy and Fried crispy rolls rụm tips, delicious without being on fire up are beautiful.

-Prior to the disk into the fridge about 15 rolls-20 minutes to dry, fried crispy rolls when more. will

Prior to the disk into the fridge about 15 rolls-20 minutes.

-Friture (deep pans should be used, or small pot will save more oil). As for the oil to the Pan, then add a few drops of lemon juice. Next heat oil boil and FRY as usual. If for lemon juice in the beginning then to be shot at and shells of fried rolls are very brittle.=