These dishes from the delicious crab to heat on summer

That summer was enjoying a bowl of broth from crab bitter, cool bar, then nothing.

Canh Rieu cua

Intriguing soup.

Raw materials

-Crab: 200-300 g

-Tomatoes: 4 – 5 medium sized fruit

-Me: 2 results

-Dried onion: 1-2

-Green onions, dill, vegetable chips-1-2 peppers (as you like)

-Raw vegetables eaten

-Spice: cooking oil, seasoning, soups, pasta.

How to do

-Crab picking the medium size, and health. (To avoid buying crab breeding right you should not choose to join are okay).

-Prepare 4 tomatoes, onions, chips, dill, me scrape the bark all washed to drain. Additional time zone, tomatoes, onions, chips, the areca is finely chopped.

-Crabs peeled mai, mai khều part brick, part crab meat to grab.

-For crab in the blender with just enough water and pureed in water filter. Set up crab pot of water simmer. When Rieu pot boiling add 2 sour tamarind fruit simmer when me nine great-grandchildren get picked up famous pickles. (If the special tiles for slightly more like salt, stir the tiles will close the platform. If not then skip this section)

-Non-aromatic chopped with a little cooking oil. For the tomato stir-fry until cooked. Add a little spice.

-Pour the tomato pieces have aromatic water into the pot when the Rieu Africa is boiling. Flavor oral medium.

Additional module for about 5 minutes. When Rieu was pot, add onions, vegetable chips and off the kitchen for Rieu crab out of the Bowl

Presentation Rieu cua on the table with aromatic vegetables. If you like you can eat the bun Rieu cua water together is also very delicious.

Crab soup cooked pineapple

Pineapple cooked crab soup made from crab meat tastes sweet, characteristic aroma of pineapple.