How to make tofu stuffed meat great for families

Meat-stuffed tofu dishes familiar to many families, now with a small twist will bring more flavor for the feast. Each piece of meat and the spices in the bold pieces of absorbent beans which dai, when enjoying the perfume develop goals phảng saw very pleasant.

How to make tofu stuffed great meat for the family.

Little sprinkle soy Source sauce up after making tofu stuffed meat becomes smooth and attractive match. With this, each piece of tofu stuffed meat just eat again just the mouth, not too loud as split peas and pieces meat stuffed into double. Sometimes you can add a few other vegetables in the mix, Add shrimp, su su, sweet potatoes or ear to dish a delicious back than the nutrient medium.

Material:

-200 g of pork, ground or minced

-fried tofu 100 g

-Onions, ginger

-45 mL soy sauce

-Seasoning, sugar, 1 spoonful of corn powder cafe.

How to do:

Step 1:

Chopped onions, ginger and for meat packaging into the bowl.

Step 2:

Add the corn flour, 1 spoonful of cafe seasoning and 15 ml soy sauce into a bowl, stir in meat packaging, marinated in about 15 minutes.

Step 3:

Blanched beans boil soft profile, then squeezed dry and then cut a line in between the pieces.  

Step 4:

Stuffed meat into beans.

Step 5:

Mix marinade: you stir 30 ml soy sauce, cornstarch, and a little water filter. Then let the disc tofu, cleaning water for about 15 minutes. Or you can boil the marinade in separate pot and then after cleaning the beans you chan part up sauce also.

Small tips:

To reduce meat stuffed tofu dishes are boring and easy to eat, you try with cleaning beans. Tofu stuffed meat taste that still bar, eat the same rice and boiled spinach disk would be great!=