Material:
-Pig Ears
-Chilli, ginger, garlic, cinnamon, star anise, dried herb, pepper, bay leaf.
-Soy sauce, pepper, salt, white wine
How to do:
Step 1: Set the type of cinnamon, anise, dried herb in a small filter box, if there is no box you can place the spices in a small gauze and tie closed.
Step 2: Pig Ears washed, put in pot, add water, ginger, herbs, soy sauce, a little wine and salt simmer until boiling then reduce heat simmer for about 40 minutes and then picked out pig ear, soak in cold water for brittle.
Step 3: You slice the pig ears with chili and garlic, chilli and garlic then the Pan fry until fragrant rises then stop.
Step 4: For the next pig ears into the Pan, add the salt, pepper, soy sauce FRY till the raw marinade infuse, then turn off the stove.
So you've got a dish of fried pig ears right extreme spicy crispy delicious frozen for days. The same family enjoy the dish that will create more warm feeling.
Method 2:
Material:
-Pig Ears
-Chilli, ginger, garlic, cinnamon, star anise
-Dried herb, pepper, bay leaf.
-Soy sauce, pepper, salt, white wine
How to do:
-Do the ears clean pig, boiled over a little and then pour water, scraped clean dirty leather outer layer.
-Continue to put pig ears into the pot, add water, ginger, herbs, soy sauce, a little wine and salt simmer until boiling then reduce heat simmer for about 40 minutes and then picked the ear pig out, soak in cold water and squeeze half a lemon on to white and crunchy pig ear.
-Remove the types of cinnamon, anise, dried herb in a small filter box.
Sliced pork Ear-, chili and garlic finely chopped well put.
-Heat the oil in a frying pan, saucepan, pour the garlic and chili stir-fry ahead to when the smell the aroma.
-For pig ears next to the Pan, add the salt, pepper, soy sauce FRY till the raw marinade infuse, then turn off the stove.
-Crispy pork Ears lumpy sật, scented herbs sautéed garlic chilli spicy hot food together very palatable.
-Fried pig ears feast on spicy hot rice together will be wonderful in the frozen sky.
I wish you success!=