Crispy, salty anchovies that, outside was fragrant and Chili Garlic class shirts eating spicy, eaten with rice or targeted are delicious.
Crispy fried fish dishes, was the island through the sauce is the sauce garlic fragrance, eaten with hot rice is delicious for dinner today by your family.
About 3 metres of sculpins
Garlic, minced chilli is under
Energy powder
The delicious sauce, sugar, cooking oil
Clean fish, marinated with little seasoning and pepper to infuse.
For about 1/3 sauce bowls, add 2 spoons of sugar and stir to dissolve.
For the fish into the oil fried crispy golden.
Aromatic chilli garlic and minced was African young for gold, and then pouring the sugar sauce went on to form the match jitters, sauce fragrance.
Crispy fried fish venting. The island are for the garlic sauce are thoroughly coated. Shallow sauce until then. Can sprinkle some pepper as you like.
Fried garlic sauce this dish quite put the rice. Soft bone fish, fried crispy golden and permeability are spicy garlic sauce, eaten with hot rice then great. The cold, cold days of monsoon, you do garlic sauce fried fish dishes to both change.
You learn How to make sweet and spicy garlic sauce, fried fish dishes fragrant pole for all to enjoy the following weekend!=