Raw materials for making honey chicken:
- 2 chicken thighs
- 2 chicken wings
- 2 teaspoons of honey (molasses)
- 1 teaspoon of soup powder
- 2 tablespoons of soy sauce
- Ground pepper
How to make honey chicken chicken:
- Chicken is washed, the aspect for spices can be absorbed
- Put foil into a fried tray, put chicken and spices in a layer
- Thermostat 200 degrees in 15 minutes
- After 15 minutes, remove the chicken and turn over the honey and then fry for 5-10 minutes at 160 degrees.
In addition, she can make honey chicken without oven:
Resources:
- 6 chicken thighs (chicken breast)
- 2 teaspoons garlic powder
- 6 minced garlic cloves
- 1/3 cup of honey
- 1/4 cup of water (or chicken broth)
- 2 tablespoons of rice vinegar (apple cider vinegar, any vinegar)
- 1 spoon of soy sauce
- Salt and coffee
Doing:
Marinate salt, garlic powder, pepper into chicken.
- Heat the pan, gold fillet 2 sides of chicken thigh.
- Reduce heat after frying 2 yellow face, continue to fry until chicken is fully cooked.
- Pour chicken fat in a pan, leaving only about 2 tablespoons is enough.
- When the chicken is ripe, put the minced garlic in the island to make it smell good. Add honey, vinegar, soy sauce, water. Increase heat to a high average, continue cooking until the sauce thickens (about 3-4 minutes).