cooking tips: delicious boiled shrimp tips

1. Delicious boiled tips

Prepare:

- 500g of fresh shrimp, 2 pieces of ginger, a little white wine, 20ml of soy sauce, 20ml of balsamic vinegar (fragrant vinegar), a moderate amount of salt

Making:

- Fresh shrimp bought and washed.

- Add an appropriate amount of water to the pot, then add ginger to the pot and boil the water. Add white wine, fresh shrimps, salt to the pot, cook on high heat and wait until the shrimp turns red, and the shrimps are cooked. So, boil shrimp right from the beginning with cold water, let the shrimp ripen and taste better.

- At this time, remove the shrimp, put it immediately in the ice bowl for about 10 seconds, then immediately take it to the plate and enjoy. Soaking shrimps in ice helps to firm up the shrimp.

When eating, prawn with lemon salt and mustard or soy sauce is delicious.

2. The effect of shrimp

1. Shrimp is a very nutritious food. Shrimp meat is soft and easy to digest, so it is particularly suitable for people who have weak conditions, or are seriously ill but recovering. Shrimp is also a good food for babies, it plays a role of supplementing calcium for the body.

2. Shrimp is also a high-magnesium food, which is an important substance to maintain heart health. So if you eat shrimp regularly, it will work to protect the heart, reduce blood cholesterol, prevent coronary arteriosclerosis .

3. Shrimp is also a very good food for people who are breastfeeding.