Shrimp ginger fragrance corner

This is the dish is very tasty and nutritious.

-6 to 8 shrimps

-2-3 cloves garlic, peeled, minced

-40 g ginger, finely chopped

-20 g onion

-15 ml cooking oil

-Spices: 15 ml oil; 7.5 ml soy sauce type of lighter in color; 5 ml soy sauce-bold type color; 1 pinch of salt; 15 ml sesaShrimp ginger fragrance corner oil

How to do:

Step 1: cut the Shrimp antennae at the head and feet and then injecting a way in the back pulled black. Rinse, drain.

Step 2: in a bowl, mix all spices together.

Step 3: heat a wok, add the oil then garlic, eating less ginger. To the shrimp up on ginger and garlic.

Pour the Spice mixture evenly over the shrimp.

Cover, simShrimp ginger fragrance cornerr for 6-7 minutes (at this tiShrimp ginger fragrance corner you can also flip the shrimp if desired).

Then remove the vung ra, shrimp has co Orange and move to the back of the fuselage. Shake the pan a little bit to the sauce cling evenly and shrimp. Ginger fried shrimp trays out then ranked sprinkle little green onions chopped up and enjoy.

How 2

Material:

Black tiger prawns to: 300 g; Sprouting: 100 g; Lemon: 1 result; Small ginger: 1 cu; Minced garlic; Horn peppers; Coriander; Sauce, sugar, cooking oil; Powder coated in crispy dry.

How to do:

This dish is delicious, attractive, combined with spicy Ginger Sauce, sweet and sour, sweet and sour, have the effect of warm the belly, make more delicious family Shrimp ginger fragrance cornerals and cozy.

-Shrimp cut off beards and curly in the tail section, peeled the middle part of the fuselage, retaining the top slit with a knife, stoop, the only black, washed, marinated, minced garlic 1 m to seep.

-Vegetables sprouts washed, drained, showing off the forks. Peel the ginger, chopped. Chopped chili. Squeezed lemon water.

-Ginger Sauce Mix: mix well 1 m sauce, 1 m, 2 m 1, sugar lemon juice, minced ginger, 1 m 1 m 1 m minced Chili, hash ngò.

-Stir the shrimp with ½ Pack of powdered dried crispy fried breaded, then fried with nine gold, picked out the drain.

-Shrimp forks out there lining are sprouting, sprinkle soy Source sauce of ginger, use hot with steaShrimp ginger fragrance cornerd rice.

Tips:

-Split stoop help shrimp coated in flour and all seasonings, fried crispy and delicious when done.

-Select buy ginger, bright yellow, lightly scented, fibrosis does and not be bitter.

I wish you success!=