DIY delicious tofu, not plaster right at home

Let's learn how to make tofu for processing multiple dish tasty and appealing for everyone in the family also enjoy!

-1 liter of soy milk (can buy kind, not sugar)

-1 lemon

-15 ml white vinegar

-Mould made of beans

-1 sheet of thin fabric

How to do:

1. How to do integral sour tofu makes the mixture water precipitated soy into tofu. So, the most secure we use lemon and vinegar to make precipitation. You need to squeeze the lemon and vinegar in a small bowl, stirring well.

2. Use the mold making, injection prefilled bean was designed as a box of rectangular blocks, has a flat lid to force the beans when finished products.

You thin fabric sections lining on the inside of the mold making tofu! Using the towel bucket of children is a good suggestion.

3. the main components of the tofu is soy milk. For added security, you should buy the soy milk was closed in box, type not that way! Cook soy milk until boiling, then a small fire to lower stress in 5 minutes. Turn off the fire and let the lemon vinegar mixture into a DIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at homess. To mixed to precipitate within 3-5 minutes.

4. After that, you completely removed the section water in small, pale yellow.

5. Rest when rinsed with fresh tofu section is that you. You need to quickly pour the tofu portion is precipitated into the mold, fabric Pack back over. Close the lid and use the pairing of tofu down to great-grandson dropped water. So is your tofu dish with doing extreDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at homely fast, simple tofu finished!

6. ReDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at homember that cold beans you get beans out of the mold! Retrieved soon tofu is easy to crack!

How 2

Material:

HoDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at homemade tofu eating very safe.

-200 g soy.

-4 tablespoons of vinegar; 1 teaspoon of salt.

How to do:

-Soya dip cold water for about 6 hours, favors a clean shell, rinse several tiDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at homes with clear water.

-For soybeans into the blender and pureed with 0.5 liter of filtered water. After that brief grab soy milk, how many tiDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at homes to comb out correctly.

-For bean milk up the kitchen and then simDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at homer with low heat. During the cooking process, reDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at hoDIY delicious tofu, not plaster right at homember to stir the milk light constantly because soybeans are easy to burn at the bottom of the pot. When you see the boiling soybeans, then lightly picked dropped foam, off the kitchen.

-Dissolve 4 tbsp vinegar with 1 teaspoon salt. Give in to the pot and stir soy soy to precipitate.

-Get a plastic basket, lined up a smooth cloth towel sheet, pour soy-cooked on. Compact towel folding back, taking a moderate heavy objects over the surface to water flowing off the residual part outside.

-Tofu Part non left white, tender and fatty. You can use for processing into many fried dishes, fried, cooked broth ... all very delicious and nutritious.

Tips on getting to know tofu containing gypsum

Color

When buying tofu must pay attention to the cover of the bean pieces, if the cover hard bean pieces when exposed to air will oxidize turn yellow. Looking piece of tofu as much gold then the tofu that contain as much plaster.

Delicious white tofu when holding hands soft.

Delicious white tofu when holding hands soft.

Flavors

When going to buy about eat find scented piece of tofu and soy's feature fat, like when eating soy milk topping the hot tofu is still to be done in the way, not containing gypsum.

Tofu for many plaster often acrid taste.

I wish you success!=