Choose through mango play
When you want to choose a delicious mango, you should choose the golden-colored fruits, the flesh of the mango is on the hard stalk, not soft or wrinkled, the stem is slightly subsided a little mango will be more delicious. When choosing a delicious mango you need to choose a mango with stretched skin, not grainy and small bruises that look unattractive.
When you want to choose delicious green mango, you should choose hard fruits, the outer skin has white chalk, dark green skin, it is a better old mango. Green but soft mangoes are young fruits that can be kept for a long time without worrying about rotting.
Choose through the fragrance of mango
When you want to buy delicious mangoes you can tell whether or not mangoes are good by their aroma because the fragrance of delicious mangoes is always pure without chemical smell. Fresh and non-preservative mangoes have a sweet, sweet stalk and are quite tasty.
Choose through the hardness of the mango
When going to the market to buy good mangoes, you should choose mangoes that are neither too hard nor too soft or too hard. When you want to choose naturally ripe mangoes will have a certain hardness, make sure your hand is not crushed.
When you press the mango with your hand, you will see the mango is solid, not dull or soft, it is a delicious mango you should choose. Those mangoes that are already spoiled are the spoiled mangoes.
Choose mango small seeds much meat
When you want to choose a big seeded mango fruit, usually the eye has a long tail, long eyes, the bigger the seed, the less intestinal fruit will be sour and not delicious. On the contrary, when you see a mango with small eyes and a small seed, the fruit will have a lot of meat, you should choose this kind of mango will be more delicious.