The mango traders never revealed: CHOOSE TO GO TO THIS TIME TO CHOOSE THAT BEAUTIFUL, Ripe, FRUIT SWEET

Good mango selection tips

Although mangoes have a lot of things, when they go shopping, they all need to choose mangoes according to the following criteria:

- First, women need to choose fruits with beautiful skin, without being scratched and not lumpy and bruised.

- If you want to check the freshness of mango, you should use the fingernail to click and smell, if it is fragrant and has essential oils, it is a fresh fruit, no preservatives.

- Especially to know whether mangoes are meaty, you only need to look at the end of the tail with a 'small eye', if the mango eye is longer, the bigger the mango seed, the less meat, the smaller the mango seed. small.

- If you want to choose sweet, crunchy, fragrant green mango, you should choose fruit with dark green color and squeeze it lightly. If the green mango has already been peeled, you should choose fruit with orange color, these fruits have a sour taste.

- If you want to choose the main mango sweet, fragrant, then you should try to see the results of the hand or not, pay attention to choose the fruits with smooth, yellow seedlings, lightly touch the hard part and the foot of the stem slightly subsided.

Realizing mango was injected with drugs:

- Mango has an irregular color chemical, withered, on a regular mango with some dark spots, not fresh stalks. The fruit is naturally colored, bright yellow, and the mango does not have dark spots and dark spots'.

- The stalks of ripe mango trees will be fresh, even yellow, when pressing on the soft flesh of the fruit, and the mangoes with chemicals in the stalks withered, the head is damaged or broken while the lower part is still green, when sniffing the ripened mango It has a distinct aroma and chemical mangoes often have no odor or sometimes chemicals. Ripe mangoes are naturally sweet and can last longer than mangoes with chemicals.

- Ripe mangoes due to stimulant drugs are often uneven, easily prone to disorder, with alternating green stripes, non-aromatic flavors.