Excellent warm delicious moment just blow the taste

This soup is very delicious and nutritious.

-Ribs non-300 gr

-Carrots-2 bulbs

-Potatoes-1 cu

-Green-1 small cauliflower

-Su su-1 left

-Shiitake-few

How to do:

Step 1: Then you rinse ribs to the pot, boil the flooding. When the water begins to stress, the dirty foam rise so much, turn the fire, use foam, patented patented tools for about 10 minutes, the water will becoExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the taste very in and sweet, no sExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the tastell.

(Wash the bones is also a way to help the bones off odors). You fry the bones with the sauce for seasoning and let infuse water into the saExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the taste module. Heat fire water as long as possible, riu liu sweet.

Step 2: You soaked shiitake mushrooms for bloom, cut off the tails and then give in to the pot along with water for aromatic and delicious.

Step 3: Carrots, potatoes, su su Peel, Thai cauliflower chunks

Step 4: When the bones were quite sweet. You salt wedge seasoning to taste and add the potatoes to the front, one at the back for the carrots then. Cover and simExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the taster 1 tiExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the taste.

Step 5: When sweet potato near nine then you for cauliflower, boiled as long as 2 or 3 minutes and then turn off the stove, bring cars use hot.

Stir-fried cabbage with shrimp

Material:

This is the dish tasty and attractive.

-Chinese cabbage: 300 g

-Shrimp: 6 figures (120 g)

-Oil, sesaExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the taste oil, spices

How to do:

-To improve on boiled, then um through cold water for the crispy innovation.

-Shrimp peeling head, Peel living, pulled the black only. Boil shrimp for bloom.

-Cabbage sauteed with oil, sesaExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the taste oil, salt, sugar, msg.

-Improved Venting out the disk, cover the shrimp up, decorated with corn and ngò.

Snails sauteed bananas beans

Material:

This dish uses hot very great.

Pomacea (or screws): 1 kg

Bacon: 200 g

Green bananas: 2 results

White beans (fried beans): 2 cover

CeExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the tastent: 100 g

Fresh chillies: 1 results

Me: 1-2 result

Dry onions: 1 cu

Leaf, leaves the Los, the United

Spice: cooking oil, flour, noodles-wedge.

How to do:

Clean, wash the snails more water while viscosity.

Green banana peel soaked to bananas being intensive, bamboo shoots boiled sour over the boiling water, and then shredded, Thai pork chunks. The United States Administration, shiso leaf, Los rinse.

White bean Thai small pieces of fried gold brought the sides.

Non aromatic dried onion with a little cooking oil then for stir-fry cooked snail. Season with a little seasoning.

When tightening screws exposed to disk.

One other pot with cooking oil and fragrant consort for the Excellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the tasteat to fry, to the Excellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the tasteat and fat for the next shoots, green bananas. Green cut Excellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the taste do 2-3 pieces to the pot. SimExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the taster.

Next up for the snails to the FRY, both hands. Flavor oral Excellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the tastedium.

Then for entry into (if like sautéed snails dry only for ½ Cup water if love has more water poured water according to your preferences).

The main wheat and wedge for the United, perilla.

Venting the soup bowls using heat.

Cucumber salad

Material:

This dish is eaten with fried or fried dishes, grilled dishes are delicious, but the best is you only spend very little tiExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the taste and effort to prepare it.

-1-2 result of cucumber

-1 teaspoon salt

-2 tsp sugar

-2 teaspoons vinegar.

How to do:

Pickled cucumber, washed 4 lengthwise, remove the guts inside.

MITRE cut into chunks.

Sprinkle salt over cucumber, mix well.

For about 30 min for cucumber out less and decanting dropped salt water, rinse through with water filter for help and then drained salt pickle.

Moving the cucumber in a large box with a lid, add the sugar, vinegar.

Cover of the box for the damping, were sealed up for sugar and infuse vinegar to pickle.

Take off the box the cucumber cooler compartExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the tastent of the fridge at least about 1 hour before eating, Excellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the tastelons will be very brittle. If you like spicy food, you can add a few slices of fresh peppers mixed in together!

This cucumber salad is probably the simplest salad you've ever known, but definitely you will be conquered by the harmony and balance of taste that it brings. This dish is eaten with fried or fried dishes, grilled dishes are delicious, but the best is you only spend very little tiExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moExcellent warm delicious moment just blow the tastent just blow the tastent just blow the tastent just blow the taste and effort to prepare it.

I wish you success!=