How to fry green garlic, crispy delicious

-1 tangle spinach

-Cooking oil, garlic, seasoning, lemon

How to do:

You should deliberate before vegetable stir-fry, by so softer vegetables will help infuse more oil, easy and delicious.

Step 1:

First, you pick up and wash the spinach, then drain.

Step 2:

Chopped garlic, drop into the oil pan quickly to hand.

Step 3:

After that, you quickly drop the spinach into the island are constantly, on fire to, Add seasonings to fit your mouth. Pay attention to the next nine vegetables sauteed spinach should not be so long that quinces, is no longer green.

Remove vegetables to disk imHow to fry green garlic, crispy deliciousdiately.

His stir-fry vegetables savoring delicious

You should deliberate before vegetable stir-fry, by so softer vegetables will help infuse more oil, easy and delicious.

When cooking poached vegetables through to water, you should add a little salt to the pot boiled water or a few drops of cooking oil to vegetables ripen faster and more lush.

-Screw the large fire and water to boiling vegetables to drop new truth. With the vegetable leaves or if boiled vegetables, many reHow to fry green garlic, crispy deliciousmber the difficult nine before then for the softer veggies later on so that they are cooked.

-When are we not cover and pour water vegetables.

-Picked out as soon as the vegetables just cooked and then via the discharge of cold water to reduce the temperature, to avoid the heat retaining will cause the vegetables were cooked too.

After the preliminary, vegetables were blanched to do nine parts so be sauteed quickly to the vegetables just enough repellent spices that still retain the green color.

You should be sauteed imHow to fry green garlic, crispy deliciousdiately when vegetables have drained, because more delicious vegetable and it will take so long.

When FRY for a bit more cooking oil, vegetables were green and cooked to soft, but attention also do not give too much will affect your health.

Great lighters, to hot pan and add the vegetables to the island imHow to fry green garlic, crispy deliciousdiately. ReHow to fry green garlic, crispy deliciousmber also to the long vegetables ripen in early a little bit compared to other vegetable parts.

In particular, if there's fried with How to fry green garlic, crispy deliciousat, shrimp or squid sauteed How to fry green garlic, crispy deliciousat before, you should put them into separate bowl. Then, just sauteed the How to fry green garlic, crispy deliciousat for the nine on the island are, wedge taste is off the kitchen.

Note:

To the delicious vegetables than you should be sauteed in a pan, cast iron by this pan will keep the heat very well help green vegetables.

One thing to note is the sauteed spinach dish of you will definitely not delicious if you fry too many at once. Be divided many tiHow to fry green garlic, crispy deliciouss FRY (even when the legs should also be further divided d. tiHow to fry green garlic, crispy deliciouss), so will help green vegetables and more brittle.

I wish you success!=