How to make a delicious crunchy sour salt green bananas Summit

-Half a lemon

-Ginger, garlic, chili

-Salt, sugar, vinegar (Apple Cider vinegar's finest)

How to do:

1. the squeezed lemon juice into a pot of water. Add a little vinegar.

Squeezed lemon juice into a pot of water.

2. Banana stripped casing, remove the right into the water, washing pots and plastic reduce, and then quickly dip into pots of water mixed with lemon and vinegar. To do so, to beautiful white banana-colored, not being intensive.

The banana peel, remove the stripped right into water pots, plastic, then quickly reduce the wash soaked into pots of water mixed with lemon and vinegar.

3. banana Chopped into chunks, chopped to soak in water to which vinegar brass always to color banana always beautiful.

4. Banana chopped blanched through boiling water, then bring to remove brass cold water left little rock. Soak about 10 minutes for the crispy banana, off color, astringency lush beautiful white medium medium

5. put chilies, garlic, Ginger, chopped nuts.

Ginger, garlic, chili pepper, chopped nuts removed.

6. Peace of salt water, vinegar, sugar into 1 cup the water (enough to pour more water flooded banana, if little water bananas will be penetrating), tasted just the mouth.

Remove the ginger garlic Chili was chopped in stir.

7. Picked bananas out of a plastic box or small jars, pour the Spice mixture just above in the Republic, mix well. Cover the take off, after 10 hours to bring out the food.

When bananas were sour, you take off the refrigerator to eat.

This dish you can do instead of scallion, onion salt, pickles, kimchi, coffee up, sung salt. ..

This dish you can do instead of scallion, onion salt, pickles, kimchi, salt, ... up called varied menus, help the food assistance efforts.

How 2

Material:

-Green bananas: 10 results

-Lemon: 2 results

-Ginger, garlic, chili

-Salt, sugar, vinegar

How to do:

Step 1:

Squeezed lemon juice into a pot of water. Add a little vinegar.

Banana bark stripping.

Dropped right into the water, washing pots 1 remove the plastic.

Then soak in lemon mixed water pots. Manipulate real fast to bananas are white.

Step 2:

After doing all 10 results, then picked up each result, the chopped pieces is slanted, but not chopped leaves that just chopped up to 2/3 banana. Then dip back to white banana.

Step 3:

Boil a pot of water. Real water boiling, then drop the banana on the ceiling. Each time only for 3-4 and in the heat as long as 1 minute.

After 1 min picked right out and soak in cold water (little rock). Do bananas out harsh green again.

Step 4:

Ginger, garlic, chili, chopped.

The peace of salt water, vinegar sugar to medium. Themselves often mix is 1:1: 1 sugar vinegar salt.

Add the Chili Garlic ginger with water for medium spicy. Note the Add from and should not be too spicy, avert the case you eliminate most of the astringency of bananas no more spicy will be "pungent".

Step 5:

Picked out banana, squeeze your hand or use heavy pressure to squeeze out the water.

This is exotic and delicious dishes.

Stacking bananas into 1 pint jars or dry, clean. Pour the sweet and sour water you have in the phases, sealed lid, to a cool place.

I wish you success!=