Simplicity 4-course dinner with moment easy to eat and easy to make

Cabbage roll soup Simplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makeat is very delicious and beautiful colors.

White cabbage

Purple cabbage

Carrot

Green cauliflower

The United States Administration

Meat

The water used

How to do:

-Marinated Simplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makeat with seasoning and pepper

-Split each cabbage leaves, washed, lang abandoned the leaves. Cabbage, cauliflower, carrots, onions and boil the ASimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makericans brought dipping into cold water to keep the vegetables are colored.

-Cover the cabbage leaves, each for the Simplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makeat in the middle and wrap

-tufted to using fixed

Private module a pot of water to boil cabbage purple has pork, remove, pour the water away (because of the color purple cabbage)

-Boil the broth, white cabbage Simplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makeat rolls on heat until almost cooked, then drop the cauliflower, carrots, purple cabbage Simplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makeat rolls on.

North out of eating right (to long purple cabbage will secrete water color guard is not nice).

Wing, deep-fried chicken thighs

Material:

You could have eaten this dish with Chili along little pickles.

-6 chicken wings, 4 chicken thighs.

-Chili satay, seasoning, 1 packet of crispy fried dough.

-Cooking oil, 100 g of butter.

How to do:

-Wings, chicken thighs marinated with Chili Peppers washed, satay, seasoning for about 30 minutes for absorbent spices.

-Then mix well with the crispy fried dough.

-Heat the oil pan, fried chicken wings, in gold. You reSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makember chips flooded the oil dish cooked crispy golden delicious will.

-Chicken fried nine rescued drain, mix with the butter side then use the hot. You could have eaten this dish with Chili along little pickles.

Kohlrabi, carrots sautéed garlic

Material:

Dish of sauteed garlic, carrots, kohlrabi, very tasty and easy to make.

Kohlrabi: 500 grams

Carrot: 1 cu

Eggs: 1 results

Onion, garlic

Seasoning: seasoning, sugar, cooking oil and. ..

How to do:

Kohlrabi, carrots Peel, Julienne

Tips: Sprinkle on a bit of salt to help Simplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makedium kohlrabi, carrot is soft but also help salt perSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makeability feature on each thread.

Garlic peeled, small bẳm

Green Onions: washed, finely chopped

Your tan eggs, fried eggs, cooked through and out; for the disk (Julienne or Thai pieces)

Heat the oil and add the garlic-scented, kohlrabi, carrots on the island are, to fire when sauteed vegetables help to crispy and delicious. When the ripe vegetables for eggs on the island. Turn off the stove and add the little flowers in action.

3-Scroller layer cake

Material:

This is delicious and many people love.

-50 g wheat flour

-120 g water

-Salt

-4 eggs

-A little bit of a ham sliced thin

-Green onions finely chopped

How to do:

-Mix the powder with water and a little salt, then have to to the side.

-Heat the nonstick pan, pour the water into the flour, place ½ tilt pan to evenly thin staging powder.

-To Simplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makedium for powder, flip to the other side, fried. Do the saSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to make with the remaining dough.

-Egg batter bowls, add a little salt, pepper, beaten, more less green onions are a Simplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makess. Ham will be rolled together eggs, that ham had salt available should you consider the amount of salt to the egg and flour.

-Put the pan back on the stove, for a little cooking oil. Pour half the egg into the seats, to Simplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moSimplicity 4-course dinner with moment easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makent easy to eat and easy to makedium ripe eggs for 1 side then put 1 piece of fried flour and folded up the ham. Ham must be cut thin to roll back is easy.

-From egg rolls, egg layer from the outside coils grade wheat and grab ham.

-Egg rolls, fried edge capsized half minute more.

-Take out the disk. Continue with remaining egg halves.

-Sharp knife, cut the eggs into many pieces

I wish you success!=