The real Korean New Year made drifting cakes with colorful multicolored cakes in this way, making sure that the difficult mother-in-law also admired

Traditional cakes, vegetarian cakes

Resources:

Prepare flour:

Mix rice flour in 8-fold, 2-fold ratio with a little salt. If you wet the flour, wrap it in a thick cloth, hang it up to drain. Hanging as long as the dough is not small, open the batter to see that the dough does not stick to the bag wall, squeeze and try to see fine powder, not sticking or breaking.

If grinding dry powder, filling water until the powder is smooth, flexible, not sticking to hand, then remove the plastic bags for about 30 minutes to make cake flour.

Currently, you can choose to go to the market to buy ready-made flour. In the days close to the real Korean New Year, in addition to the market, there are ready-to-sell biscuits for baking.

This powder can be used for both floating cakes and veal cakes, so depending on the amount of cake, divide the dough into two parts, making the floating cake, making the vegetarian cake. Sugar: Sugar is eaten with sugar cake (alum). Choose the color of the wings of light cockroach cooked faster. Buy the sugar and put it in a bowl, cover the food with the wrap for about 2 hours for the sugar to be wet enough. Then start chopping off the sugar into pomegranate pellets, small to the tip of the little finger.

White sesame: Quickly roast, until the light yellow color turns on, turn off the fire, roast a few more then pour out the fork, spread the sesame into thin layer.

Tapioca / flour: 1 teaspoon, soluble in water.

Fresh ginger: Grated puree, squeeze ginger juice.

Grapefruit flower oil: A few drops.

Coconut scoop: 1 cup.

Green beans: Green beans bring to the shell, soak cold water for about 3 hours for hatching. Mix the beans with a little salt and steam them cooked, then divide them into half, leave the remaining half smooth, mix with 1 teaspoon of roasted sesame, and then turn them into capsules as the core of the vegetarian cake.

Perform:

Floating cake:

- Use the dough intended to make the cake float, break each big sized piece of thumb, round it and press it in the palm, then put the sugar with the tip of the little finger in the middle of the dough, then cover the eyelids. Hold the powder again, roll back to the round member. Note that only one round is soft, lest the cake be broken when boiled. In turn, make the amount of flour intended to make drifting cake.

- Prepare a large pot, add water to boil and boil, then gently drop each inlet. Turn on the heat until the ripe bread floats on the surface of the water, then wait for about 15 seconds for the sugar to dissolve (note that the cake must be cooked for the sugar in the cake to melt to a new taste). - Take out the cake and put it in the bowl of cold water immediately, so that the cake will not stick together. Soak the cake in cold water until the cake has cooled down and then put it on a plate.

- Sprinkle some roasted sesame on the plate.

Shining cake

In recent years, besides the traditional way of doing things, many women have also created and made colorful cakes and vegan cakes with many new flavors to offer on the occasion of real New Year.

Prepare materials

Preparation of ingredients: 500 gr of glutinous flour, 5 gr of cocoa powder made of brown, pineapple leaf juice or 5 gr of green tea powder made of green, strawberry syrup, 5 gr of turmeric powder made of yellow, sugar of small honey, sesame Ripe white, warm water.

Instructions on how to do it: Firstly, divide the whole sticky rice into 5 equal bowls, 1 bowl to keep white.

The remaining 4 bowls of flour give you the ingredients to make the corresponding color and then add enough warm water, then stuff the dough until you see that the dough has a certain smoothness, not the hand that is powder.

You cut each small piece of dough and press flat then multiply the honey sugar in the middle, wrap it in tightly, then cover the round cake. Just like that you make up the remaining ingredients and put the cake on the plate.

Pour water into the pot to boil then put each cake into boiled, when the ripe cake will float, boil about 1-2 minutes more to remove the cake and drop into the bowl of cold water for cold cake.

Remove the cake and drain it and place the cake on the plate, then sprinkle the white roasted sesame on top, so the five-color cake has been completed.

Five-colored vegetarian bread

- The flour used to make vegetarian cakes also disconnects each powder as the first step when making drifting cakes, but the pellet is twice as big. Also round, press flat, stuff it in and then cover and round again, but instead of making sugar, use green bean paste. As for the shape of the cake, you can make it round, or press flat in the middle for concave, easy to eat and also easier to ripen.

- It is possible to cook cakes at the same time as drifting cakes. The principle is that when the cake emerges, take it out immediately into cold water until it cools . then take it out separately.

* Making the sugar water with vegetarian cake:

Vegetarian cakes do not eat as dry as floating cakes, but must be cooked with sugar water.

Prepare the pot to cook enough water to make the cake, boil it and then drop the alum sugar to stir it. The taste is sweet. Boiling water then pour the dissolved tapioca flour, stirring and stirring. When the water boils back, clear and light, add one tablespoon of ginger to stir. The sugar water for vegetarian cakes will be slightly lighter, sweet and sweet taste faintly smelled of ginger.

Flowering cake

In order to make the pancake float, you still mix the color powder as if it makes the cake roll. Then she squeezed every detail like petals, leaves, pistils . and then used water attached to the drifting cake that had been completed earlier.

How to boil as well as traditional drift cake. When the cake emerges is nine. Just note, when the cake is cooked, remove the cake immediately and put it in a cold ice bowl. Ice will cause the flower parts to recede, not melt and break.

Present:

- The cake is floated on a round plate, completely sealed.

- Traditional vegetarian cakes only put in 3 tablets in a bowl. Pick up 3 balls of cake and then pour water into the cake. Sprinkle some more green beans. When you are about to eat, sprinkle roasted sesame, coconut, and grapefruit essential oil.